First, scrambled eggs with tomatoes.

Materials:

-2 eggs,-1 tomato,-salt and pepper,-oil.

Exercise:

1. Cut the tomatoes into small pieces for later use. 2. Break the eggs, add some salt and pepper and stir well.

3. Heat the oil in a hot pot, pour in the egg liquid and stir-fry until it is 78% mature. 4. Add the tomato pieces and continue to stir fry until the tomatoes are soft.

Second, braised pork

Materials:

-250g pork belly, -2 shallots, -2 slices of ginger.

-Appropriate amount of cooking wine, soy sauce, rock sugar, star anise, cinnamon and fragrant leaves,-Appropriate amount of water.

Exercise:

1. Pork belly cut into pieces, blanched and bled for later use. 2. Heat the pan and cool the oil, and fry the pork belly until golden on both sides.

3. Add onion and ginger and stir-fry until fragrant. 4. Pour in the right amount of cooking wine, add the right amount of soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and water, boil and simmer for 30 minutes until soft and rotten.

Third, shredded potatoes with green peppers.

Materials:

-1 green pepper,-1 potato,-appropriate amount of salt, soy sauce, oyster sauce, cooking wine, pepper,-appropriate amount of oil.

Exercise:

1. Shred green peppers and shred potatoes for later use. 2. Heat the oil in a hot pot and fry the shredded potatoes until golden brown.

3. Add shredded green pepper and stir well. 4. Add the right amount of salt, soy sauce, oyster sauce, cooking wine and pepper to taste, and continue to stir fry until the green pepper becomes soft.

Fourth, braised eggplant.

Materials:

-2 eggplants,-2 shallots,-2 slices of ginger,-Appropriate amount of cooking wine, soy sauce, rock sugar, star anise, cinnamon and fragrant leaves,-Appropriate amount of water.

Exercise:

1. Cut eggplant, blanch and remove astringency. 2. Heat the oil in a hot pot and fry the eggplant until golden on both sides.

3. Add onion and ginger and stir-fry until fragrant. 4. Pour in a proper amount of cooking wine, add a proper amount of soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and water, and simmer for 20 minutes after boiling.

Verb (abbreviation of verb) vinegar cabbage

Materials:

-1 Chinese cabbage,-salt, vinegar, sugar, soy sauce, minced garlic,-oil.

Exercise:

1. Cut the Chinese cabbage into large pieces for use. 2. Put oil in a hot pot and saute minced garlic. 3. Add Chinese cabbage and stir well.

4. Add appropriate amount of salt, vinegar, sugar and soy sauce to taste, and continue to stir fry until the cabbage becomes soft.