(1) Exogenous cough. 1, wind-cold cough is treated by expelling wind and dispelling cold, lung-dispersing and cough-relieving prescription San 'ao decoction combined with Zhisou powder is modified 2, wind-heat cough is treated by expelling wind and clearing heat, lung-dispersing and phlegm-resolving prescription Sangju decoction is modified 3, wind-dry cough is treated by expelling wind and clearing lung, moistening dryness and cough prescription Sangxing decoction is modified (2) internal injury cough 1, phlegm-dampness accumulation in lung is treated by invigorating spleen and drying dampness, and Erchen decoction is combined with phlegm-heat stagnation in lung. Liver-fire invading lung can clear lung and calm liver, and Allium macrostemon powder combined with Daige powder can be modified by 4. Lung yin deficiency syndrome can nourish yin and moisten lung, and Shashen Maidongdong Zhike Huatan Decoction can be modified [Fang 1]. There are perilla, almond, ginger and brown sugar each10g. Mash perilla and almond, stir-fry ginger slices together, take juice to remove residue, add brown sugar and cook for a while to dissolve it, and drink it 2-3 times a day. This prescription can dispel cold and relieve cough, and is effective for cough caused by exogenous cold. [Formula 2] Bitter almond 6- 10g, ginger 3 pieces, white radish 10g. Mash the medicine, add 400 ml of water, decoct with slow fire to 100 ml, add a little sugar to taste, and take it once a day 1 dose. This recipe can dispel cold, eliminate phlegm and relieve cough, and is suitable for cough caused by exogenous cold [Formula 3] 60 grams of dried tangerine peel, 30 grams of ginger and 250 grams of honey. Decoct Pericarpium Citri Reticulatae and Rhizoma Zingiberis Recens in water for 65,438+0 minutes, and then decoct in water for 3 times. Mixing decoctions, decocting with slow fire, concentrating, mixing with honey until boiling, and bottling. Three tablespoons three times a day. This prescription is suitable for dispelling cold, warming lung, resolving phlegm and relieving cough [Formula 4] 65438 grams of ginger and proper amount of maltose. Wash ginger, shred it, put it in a porcelain cup, brew it with boiling water, cover it and soak it for 10 minute, then add a proper amount of maltose, and replace wine with tea, regardless of time and times, without sweating. This prescription is suitable for cold cough. [Formula 5] Onion 5- 10, fermented soybean 10g, perilla stem or dried tangerine peel 3g, and appropriate amount of brown sugar. Wash the onion, take the onion white, fry the juice with lobster sauce and tangerine peel casserole, and then add brown sugar. Drink several times a day as appropriate. This prescription is suitable for cold cough. [Square willow] 4 fresh olives, rock sugar 15g. Wash olives, split them, add rock sugar and appropriate amount of water, and fry them until they taste good. Take them once or in several times. This recipe can clear away heat and relieve cough, and is suitable for wind-heat cough. [Fang Qi] 20g of honeysuckle, 5g of mint and a small amount of honey. Stir-fry honeysuckle first and take about 2 small bowls of juice. Before the medicine is finished, add mint and fry for about 3 minutes. Store in a bottle and mix with honey for drinking. This prescription is suitable for wind-heat cough. [Square 8] Clean towel gourd flower 10g, and appropriate amount of honey. Put the towel gourd flower in a porcelain cup, brew it with boiling water, cover it and soak it for 10 minute, then add honey and take it while it is hot, three times a day. This prescription is suitable for wind-heat cough. [Fang Jiu] Count the clams, 30 grams of honey and an appropriate amount of fresh radish. Bake the gecko and grind it into powder. Take 6 grams of gecko powder each time, and take it with honey and radish. This recipe can nourish yin and clear lung, and is suitable for dry cough caused by fire dryness and yin injury. [Prescription 10] Lily (fresh), loquat (peeled) and fresh lotus root (washed and sliced) each 30g. Slices of lily, loquat and lotus root are cooked together, and appropriate amount of sugar is added. If rock sugar is better, drink it often instead of drinking tea. This prescription is suitable for cough caused by lung injury caused by dry heat. [Fang 1 1] Appropriate amount of yellow pear and caramel. Remove the core of yellow pear, mash it to get juice, and mix it with maltose to make decoction, 2 tablespoons each time, 3 times a day. This prescription is suitable for lung dryness and cough. [Recipe 12] Bulbus Fritillariae Cirrhosae 6- 12g (3-6g if Bulbus Fritillariae Cirrhosae is used), and honey is about 15-30g. Pulverizing Bulbus Fritillariae Cirrhosae, putting into a stew pot with honey, and adding water to stew 1 time. This prescription is suitable for lung dryness and cough. [Fang XIII] Pericarpium Citri Tangerinae 15-20g (fresh) japonica rice 50- 100g. First, the orange peel is decocted to get medicinal juice, and the residue is removed, and then the japonica rice is added to cook porridge, or the orange peel is dried and ground into fine powder, and 3-5g is added to the cooked porridge each time, and then the porridge is cooked together. This prescription is suitable for regulating qi and resolving phlegm, and is suitable for cough caused by phlegm-dampness invading the lungs. [square 14] 500 grams of small ribs, 30 grams of ginkgo, and appropriate seasoning. Wash the ribs, add yellow wine, ginger slices and water, and simmer for 1.5 hours. Remove the shell and red from ginkgo biloba, put it into the soup, add salt to taste and cook for 15 minutes, add monosodium glutamate and mix well, sprinkle with chopped green onion. This recipe can relieve cough and asthma, and is suitable for those with cough, asthma and excessive phlegm. [Square 15] 500g of citrus and 500g of sugar. Peel and core the orange, put it in a small pot, add 250g of white sugar, marinate for 1 day until the orange pulp is saturated with sugar, add appropriate amount of water, steam with slow fire until the juice is thick, and cease fire; Then press each piece of citrus pulp into cakes, add 250g of white sugar, mix well, pour into a plate, ventilate and dry in the shade, and bottle. Take 5-8 pieces each time, three times a day. This recipe regulates qi, eliminates dampness and eliminates phlegm, and is suitable for lung syndrome with excessive phlegm and cough. [Fang XVI] Scutellaria baicalensis Georgi, Radix Rehmanniae each 30g, and japonica rice 50g. Boil a proper amount of water for two kinds of medicines 1 hour, remove residues, add a proper amount of washed rice, and cook into porridge, which can be eaten continuously in batches within 1 day. This prescription is suitable for clearing away fire and nourishing yin, and for cough caused by liver fire invading the lungs. [recipe 17] 9 grams of gardenia, 0/0 grams of almond/kloc, 0/2 grams of mulberry bark/kloc-0, and 200 grams of pig lung. First, cut the pig lung into pieces, squeeze and wash away the foam in the trachea of the pig lung, put it in a tile castle with gardenia, almond and mulberry bark, boil it in water, and eat the lung with soup. This prescription can clear liver and tonify lung yin, and is used for cough caused by liver fire invading lung. [Fang 18] 60g of Rhizoma Pinelliae Preparata, Inula, concha meretricis seu cyclinae, Lophatherum Bambusae, Pericarpium Citri Tangerinae, Ochre, Coptidis Rhizoma, Folium Mori, Poria, Sepiolite Powder and Radix Glycyrrhizae Preparata. Decoct with water, 1 dose, twice a day. This prescription comes from the medical record of Zhang Qianli, an old Chinese doctor in Qing Dynasty, and has the functions of clearing liver, calming lung, lowering qi and resolving phlegm, and is suitable for cough caused by liver fire invading lung. [Formula 19] Radix Bupleuri, Rhizoma Pinelliae, Radix Ginseng, Rhizoma Zingiberis Recens, Carapax Trionycis, Caulis Citri Tangerinae, Fructus Aurantii Immaturus, Areca catechu and Fructus Evodiae each 150g. Decoct with water, daily 1 dose, twice. This prescription comes from Journal of Zhejiang College of Traditional Chinese Medicine, which has the functions of soothing the liver, relieving depression, reducing qi and relieving cough, and is suitable for cough and asthma caused by liver depression. [Fang 20] Scrophularia, Ophiopogon japonicus each 60g, dark plum 24g, orange 30g, licorice 15g. Removing impurities, dry grinding, grinding, mixing, packaging, each generation18g, brewing in boiling water, and drinking tea instead. Take 1 generation each time, twice a day. This prescription is suitable for clearing away lung heat and resolving phlegm, and is suitable for people with dry cough and less phlegm. [Party 2 1] Pear, ginger and white honey are all suitable. Juice pears and ginger separately, then mix them and mix them with white honey. This recipe moistens lung and clears heat, and is suitable for lung dryness and cough. [Fang XXII] Pig lung 1, pig belly 1, fat cow 1, Glehnia littoralis, Atractylodes macrocephala, Cordyceps each 30g, Cinnamomum cassia 3g, Ginger 60g. Wash pig's lung and belly, remove hair and viscera from male duck, wash, mix all the medicines evenly, put them into pig's belly, pig's lung tube and duck's belly respectively, put them into a pot at the same time, add water, boil, and simmer for 4 hours until cooked. Put it in a human bowl and eat it slowly. This prescription is suitable for cough due to deficiency of both spleen and lung. [Fang XXIII] 200g carrots, 2g red dates 1 2g, 3 bowls of water, 1 bowl, 1 day,1dose, drink at will. This recipe regulates the qi of spleen and lung to relieve cough. [Square 24] 45g groundnuts (without red), 30g yam, 0/00g japonica rice/kloc, and appropriate amount of rock sugar. Mash peanuts and yam, mix with japonica rice, cook porridge, mix with artificial rock sugar when cooked, and eat with meals. This prescription is suitable for chronic cough due to deficiency of both spleen and lung. [Square 25] Sweet almond 100, walnut kernel 120g, pork suet, caramel, honey, ginger juice and fresh pear juice 250g. Grinding the first two ingredients into fine powder, cutting pork plate oil into pieces, frying in a pan, removing residues and retaining oil, frying minced almonds and walnuts until the oil is completely absorbed, releasing pear juice and ginger juice, mixing evenly and frying until the water vapor is completely exhausted, and the sugar bubbles and fragrance are overflowing. Take 1 spoon each time and 1 time every day, and adjust the boiling water temperature. This prescription is suitable for cough due to deficiency of both lung and kidney. [Party 26] Almond, walnut each 15g, and japonica rice 50g. Mash almonds first, filter the juice with water mill, and cook porridge with walnut kernel and japonica rice. This prescription has the effect of tonifying kidney and moistening lung, and is suitable for cough and asthma caused by deficiency of both lung and kidney. [Fang XXVII] Ramulus Cinnamomi, Radix Aconiti Lateralis Preparata, Fructus Siraitiae Grosvenorii, Rhizoma Dioscoreae, Poria, Cortex Moutan, Alismatis Rhizoma, Ginseng Radix, Semen Juglandis and Ginger. Water decoction, daily 1 dose, taken twice. This prescription can benefit lung and kidney, absorb qi and relieve cough, and is suitable for cough caused by lung and kidney qi deficiency. [Party XXVIII] 70g of Radix Astragali, Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae Preparata, Radix Angelicae Sinensis, Pericarpium Citri Tangerinae, Rhizoma Cimicifugae and Radix Bupleuri. Decoct with water, 1 dose, twice a day. This prescription is Buzhong Yiqi decoction based on spleen and stomach theory, which has the functions of invigorating spleen and lung, regulating qi and resolving phlegm, and is suitable for cough caused by deficiency of both spleen and lung. [Fang XXIX] Radix Adenophorae, Radix Ophiopogonis, Rhizoma Polygonati Odorati, Folium Mori, Radix Glycyrrhizae, Radix Trichosanthis and raw lentils each 40g. Decoct with water, daily 1 dose, twice. This prescription is Shashen Maidong Decoction from Treatise on Febrile Diseases, which has the functions of nourishing yin, clearing away lung heat, resolving phlegm and relieving cough, and is suitable for cough caused by deficiency of lung yin. [Formula 30] Scutellaria baicalensis Georgi, Gardenia, Orange, Ophiopogon japonicus, Mulberry bark, Fritillaria, Anemarrhena asphodeloides, Fructus Trichosanthis, Pericarpium Citri Tangerinae, Poria and Glycyrrhrizae Radix each 60g. Decoct with water, daily 1 dose, twice. This recipe can clear liver and purge fire, moisten lung and eliminate phlegm, and is suitable for cough caused by liver fire invading lung. [Formula 3 1] 6-9g of roasted ephedra, 20-30g of gypsum, 6-9g of almond, licorice, scutellaria baicalensis and Fritillaria thunbergii, 20-30g of houttuynia cordata, 6-9g of asarum, osmanthus fragrans (later generations), aster, coltsfoot flower and roasted leaves. Soak in clear water first, and the water is higher than the medicine surface 1 inch, 1 hour before decocting. The plaster is boiled for half an hour, and then the crowd takes medicine. Yugui finally let people go for 5 minutes, and then stopped frying. Take 1 bowl of medicinal juice and take it warm. Decoct every 6 hours, and take 1 bowl of medicinal juice for warm service. The dosage can be increased or decreased according to the patient's age and physique. Every day 1 dose. This prescription is proved by Gu, a famous old Chinese doctor in Shanghai, and has the function of dispersing lung, resolving phlegm and relieving cough. It can be used to treat symptoms of exogenous pathogenic factors, such as lung meridian disease, phlegm blocking airway, unsmooth phlegm clearing, sudden cough, thick and yellow phlegm, and even aggravation in the morning and evening. It seems that phlegm warms the lungs, but in fact it is cold. [square 32] dried flower of towel gourd 10g, and appropriate amount of honey. Put the towel gourd flower in a porcelain cup, brew it with boiling water, soak it for 10 minute, and then add honey. Take it while it is hot, three times a day. It is suitable for sore throat due to lung heat, cough with yellow phlegm, wheezing and chest pain. Luffa flower tastes bitter and cold, clearing lung heat for a long time, clearing heat and detoxifying. Clinically suitable for acute and chronic pharyngitis, sinusitis, bronchitis and pneumonia. [Party 33] 500g of clams, 50g of sliced ham and water bamboo, salt, wine, sesame oil and broth. After washing the clams, put them into a basin, wash them with boiling water, remove the shells and take the meat, and remove impurities and wash them. Stir-fry clam meat, ham and bamboo shoots in an oil pan for several times at the same time, add cooking wine, add human broth, add salt, cook until the clam meat is cooked, and sprinkle with sesame oil. This soup is made of clam meat and bamboo shoots, which are salty, cold, nourishing yin, diuresis, resolving phlegm, softening and resolving hard mass. Bamboo shoots, as described in Compendium of Materia Medica, have the functions of "quenching thirst, benefiting water, benefiting qi, clearing heat, resolving phlegm and clearing stomach". Therefore, soup can often be used as a diet recipe for diseases such as scrofula, scrofula, thirst quenching, phlegm cough and tuberculosis. [Fang 34] 30-50g of Folium Artemisiae Argyi, put it in boiling water of about 1500ml, fry it for about 15min, take out Folium Artemisiae Argyi, and pour the decoction into a small footbath. Put your feet on the edge of the pot to be fumigated while it is hot. In order to prevent the medicine from evaporating at once, you can cover your feet with a cloth slightly larger than the footbath. When the water temperature is slightly lower than your feet can bear, you can directly put your feet into the basin for soaking. This method is carried out once a night (preferably before going to bed), each time 15-20 minutes. Cough can usually be cured 35 times in a row. [Fang 35] Wine therapy 1. Sydney wine: 500g Sydney, white wine 1 kg. Wash pears, peel and core them, cut them into small pieces with a 5 mm square, put them in a jar, add white wine, cover them, seal them, stir them every two days and soak them for seven days. Drink according to the quantity. Promoting fluid production and moistening dryness, clearing away heat and resolving phlegm. Indications: polydipsia, cough, phlegm-heat fright, burping, constipation and other symptoms. 2. Stemona wine: Stemona root100g, 500 ml of white wine. Stir-fry 100 pieces, soak in wine, and open the bottle for use after seven days. Drink fifteen to twenty milliliters slowly after meals three times a day. Moistening lung, lowering qi, relieving cough and killing insects. Indications for whooping cough, tuberculosis, tracheitis, etc. External use can kill lice and treat scabies and trichomonas vaginalis. 3. Soak one hundred and twenty grams of lard, sesame oil, honey and tea powder in one hundred and twenty milliliters of wine, boil and concentrate them, and take them with tea every day. Used for cough due to cold phlegm. 4. Burn the dried tofu coat to the end, and send down the hot old wine, 40 to 50 grams each. Treat colds and coughs. 5. A dried walnut is slightly roasted and grinded, with yellow wine15ml, twice a day. Used for patients with severe cough caused by cold. 6. One hundred grams of walnut kernel, fifty grams of sugar and one hundred and fifty milliliters of yellow wine. Mash the walnut kernel first, put it in a casserole, add sugar and yellow wine, bring it to a boil with low heat, and cook for another ten minutes. Take it once or twice a day for three to ten days, or with meals. It can be used for cough due to deficiency of cold caused by old age, infirmity and insufficient body fluid. 7. Three sheep pancreases, one hundred jujubes and three thousand milliliters of wine, soak for seven days and drink as appropriate. Used for chronic cough. 8. Three pork spleens, one hundred black dates and 2,500 ml of rice wine. Soak for a month, remove residue and filter, drink two spoonfuls each time, twice a day. Can be used for treating yang deficiency of lung and spleen and chronic cough. 9. soak 30 grams of orange red in 500 ml of white wine and seal it. It can be eaten after seven days. Have a small drink before going to bed every night. Used for chronic cough in cold weather. 10. 60g of ephedra, 20 slices of pepper, and 0/5g of ginger/kloc. Bake and grind into fine powder, stir-fry with rice wine and flour into cakes, and stick them on the patient's vest once a day for several days. Used for chronic cough in winter. 1 1, the burnability of loofah is the end, and jujube meat and meatballs are bigger. Take one pill at a time and dissolve it in wet wine. Used for phlegm, asthma and cough. 12. jellyfish 500g, water chestnut 100 tablets, mirabilite100g, liquor1500ml. After soaking for seven days, eat seven water chestnuts every morning and gradually increase to ten. Used for cough due to phlegm swelling and phlegm heat. 13. Fresh orange peel was washed, cut into pieces and soaked in Chinese liquor to make orange peel wine, which was fragrant and mellow. Drinking a small amount every day can clear the lung and resolve phlegm. 14. 10 grams of bletilla striata tablets and one pig lung. Put the washed pig lungs and bletilla striata into a crock and cook with wine, then eat the lungs and drink soup. Used for chest pain, cough and expectoration. 15. 500 grams of frosted mulberry leaves, ground into fine powder, 4 to 5 grams each time, and served with yellow wine. Used for strain cough, expectoration of yellow phlegm, sticky saliva and bad breath. 16, four egg yolks, 40g donkey-hide gelatin, 500ml rice wine (or yellow rice wine) and proper amount of salt. Boil the wine with slow fire, add Colla Corii Asini to dissolve it, add egg yolk and salt, and stir well; Boil for several times, cool and store in purifier. Drink a proper amount of warm water once a day in the morning and evening. Used for patients with fatigue and cough. 17. One or two geckos, 30g of Codonopsis pilosula, 30g of Astragalus membranaceus, and rice wine1500ml. Drink 10 to 20ml every day. Used for patients with qi deficiency and cough and asthma.