Grilled oysters with garlic have always been my favorite. I wash them and set them aside. Here's a tip for opening oysters. If you don't open the oyster, you can pinch off a little edge with pliers and pry it open with a knife. Remember to wear gloves, or your hands will get hurt easily. Stir-fry garlic sauce first, prepare more minced garlic and red pepper, put small pepper in the spicy one and sweet pepper in the spicy one; Add more oil when the pot is hot. Add half minced garlic and red pepper and stir-fry until fragrant, add a little steamed fish soy sauce and oyster sauce to taste, and finally add the remaining minced garlic and stir-fry until fragrant. Oysters have a slightly salty taste, so don't put more steamed fish tube oil and oyster sauce, so as not to rob the fresh taste of oysters.
Preheat the oven to 220 degrees, spread tin foil on the baking tray, add oysters, add appropriate garlic sauce, bake in the oven for 8 minutes, take out and sprinkle with chopped green onion.
Grilled oysters with garlic
Baked abalone with salt. Brush the abalone with a brush, put the flower knife on the abalone meat, sprinkle with pepper and marinate for 5 minutes, then pour boiling water into the abalone and scald it for 10 second, and take it out. Remember not to blanch the abalone, otherwise the meat quality of the abalone will easily get old and affect the taste if it is cooked for a long time. Spread tin foil on the baking tray, put it in the shell, add abalone meat, then sprinkle a little big salt on the meat, cover it with a layer of cooking paper and then cover it with a layer of coarse salt. Without preheating, put it directly into the oven 10 minute, and finally cover it for 5 minutes.
Baked abalone with salt
Home-cooked grilled fish: clean the perch, preheat it, put it in the oven for 5 minutes, take it out and brush it with oil, sprinkle with salt and Chili powder (don't put it in if you don't like spicy food), and continue roasting for 15 minutes. Fish can be eaten directly, or you can cook the juice on a plate like me, add Guangxi sour bamboo shoots and cooked snails, and cook it slowly in a portable stove. Full of Guangxi flavor, so I'm from Guangxi, so I especially like to eat sour bamboo shoots and snails, and I can also make a home-cooked version of Chongqing grilled fish.
Home-cooked grilled fish
Home-cooked version of Chongqing spicy grilled fish sausage: soak the bamboo stick in water for half an hour, cut the sausage a few times, apply a layer of olive oil, preheat the oven at 220 degrees 10 minute, and finally sprinkle with cumin powder and Chili powder.
Bake some sausages.
The kebabs and the whole package of kebabs are bought. Put a proper amount of black pepper and salt15min, spread tin foil on the baking tray, preheat at 220 degrees, put mutton skewers10min, take out and brush with a little oil, sprinkle cumin powder, Chili powder, a little pepper powder and white sesame seeds, and continue baking for 5min. If you like tender meat, you can roast it for a few minutes less, but it depends on your own observation of the state of the meat.
Lamb Kebabs
Bake eggplant, preheat the oven to 230 degrees, put the whole eggplant in the oven for 25 minutes, and prepare garlic sauce at the same time. The method is the same as the garlic sauce used to roast oysters. Eggplant is not salty. When frying minced garlic, you can add more steamed fish soy sauce and oyster sauce. Take out the eggplant and cut it in half. Sprinkle garlic sauce, pepper powder, Chili powder and cumin powder evenly, and bake at 220 degrees for another five minutes.
Grilled eggplant
New Orleans roast chicken wings, with two cuts on the back of the wings, are convenient to taste. According to the usage table, add the New Orleans roasted wing powder for 4 to 8 hours, preheat the oven for 2 10 degrees, and add the chicken wings for 25 minutes. Do your own fried French fries and your own boiled milk tea taste like afternoon tea?