Chop the meat. Mine is lean meat. I like pork belly.

3. Put it in a bowl and mix well with carrots and fungus.

4. Carrots and fungus meat should be mixed, and the meat should not be smashed.

5. Then add powder, salt, chicken essence, soy sauce and raw flour, or it will be scattered, but it can't be too much. Depending on the amount you make, put less salt and the bean paste will be alkaline when poured out.

6. The size of the pinch depends on myself. I make small ones for my son.

Step 7 steam in a pot

8. It hasn't spread after steaming. The first time I cooked it, the raw flour was still there.

9. Then put some oil in the pot, add ginger, garlic, bean paste, salt and chicken essence and stir fry. When it smells, pour some water into the raw flour to collect the juice. Sprinkle some onions on the onion and garlic leaves I put, and finally pour them on the meatballs.