Step diagram of quinoa rice porridge, how to make quinoa rice porridge

Ingredients: quinoa 1/2 cups, rice 1/2 cups, yam 1 root?

Accessories: proper amount of oil, salt, 4 bowls of water and proper amount of Lycium barbarum.

Steps:

1, prepare raw materials

2. Soak quinoa in water for about three hours in advance.

3, quinoa, rice washed clean, add four bowls of water to the pot to boil, turn to low heat and cook for about 20 minutes.

4. Peel the yam, cut it into small pieces and soak it in water to prevent oxidation and discoloration.

5. Add yam to porridge.

6. After the fire boils, turn to low heat and cook for about 20 minutes, then add refined salt and eat it with medlar.

7. You can enjoy it when it is served.