Five pieces of pork and a tomato.

Three slices of garlic

Steps of pork chop with tomato sauce

1. Marinate with salt, sugar, cooking wine, cola and corn flour for more than two hours. Fry both sides on high heat, lock the gravy, and then fry slowly, being careful not to overcook it.

2. Blanch the tomato with hot water, so it will be easy to peel and cut into pieces, then add garlic and a little pepper and stir.

Cook tomato sauce with a little sugar and a little light soy sauce, and then pour the sauce on the pork chop.

skill

Put a little coke when pickling, pork chops will be softer.