Fried vermicelli with minced meat, also known as minced meat noodles, is one of the traditional famous dishes in Sichuan. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. There is no doubt about the specific history of this dish. But this dish is very common in Sichuan and Chongqing.
Ants usually climb trees mainly with vermicelli (or vermicelli) and minced meat, supplemented by carrots, ginger, onions, bean paste and other accessories. After cooked, it tastes light and smooth, delicious, bright red in color and unique in flavor.
Many people will be confused when they hear this name. What kind of food will be associated with ants? If you finish this dish, you will find out why there is such a name.
First, prepare some vermicelli soaked in clear water, then prepare a piece of pork, and choose fat and thin pork belly, which is more abundant in taste. Clean the pork and chop it into minced meat for later use.
Prepare a large pot, pour cold oil, add a little chopped green onion and stir-fry until fragrant, then add pepper powder. Then pour in the pork and stir fry constantly. Add chicken essence, salt and soy sauce after frying oil. For seasoning. When the surface is brown, it can be put aside. Leave the bottom oil in the pot, add the soaked vermicelli and stir fry simply. You will find that the color of vermicelli begins to thicken, so you also pour in the minced meat that was fried before. Stir-fry evenly with high fire, add seasoning, and you can form a ball and decorate it with some coriander powder.
You will find minced meat hanging on the soft glutinous rice noodles, which looks like a small ant on a big tree, so this kind of food is called ant climbing the tree. We ate too much heavy oil and salt in the restaurant outside, and we may miss our cooking very much. Although this dish is a famous dish in Sichuan cuisine, it can still be enjoyed by the whole family without any pepper.