Fried shad
Shunde belongs to Guangdong Province, so its cuisine belongs to Cantonese cuisine. Shad is a kind of freshwater fish unique to Guangdong, so only Guangdong people know how to make this fish more delicious. As the saying goes, no fish can swim out of Shunde alive, which shows that Shunde people love to eat fish, so Shunde has various ways to eat fish, and shad is no exception.
Although shad meat is delicious, it contains many fishbones, so it is not convenient to eat it directly, which requires a more convenient way to eat fish. A special chef separates the flesh and blood of the shad, picks out the fishbone, then cuts the fish into minced fish and stuffs it into the skin with ingredients such as water chestnut and dried tangerine peel. At this time, the appearance is still like a fish, which shows that the cooking process of this dish is fine.
Crispy roasted goose
If roast duck is the representative of Beijing cuisine, roasted goose can also occupy a place in Cantonese cuisine. Roasted goose is the most famous food in Guangdong and the representative dish of Cantonese cuisine. It has a long history and is widely known. Roasted goose has golden luster, crisp outside and tender inside, crispy skin and tender meat, and delicious taste. Coupled with the unique sour plum sauce in Guangdong, people eat too much. Roasted goose dipped in sour plum sauce and roasted goose not dipped in sour plum sauce are two kinds of delicacies, so you must taste them separately when you go to Shunde.
Four cups of chicken
Again, but every food city has its own unique way of eating chicken, and so does Shunde. Four cups of chicken is a famous chicken dish in Shunde. Compared with four cups of chicken, many people are more familiar with three cups of chicken, because it is one of the top ten classic dishes in Jiangxi and has been on many food programs, but four cups of chicken in Shunde do not lose three cups of chicken.
The so-called four cups of chicken is because this dish only needs four cups of seasoning, that is, one cup of glutinous rice wine, one cup of soy sauce, one cup of sugar and one cup of oil. Sanhuang chicken is used in four cups of chicken. After the chicken is put into the pot, pour in these four cups of seasoning, add a little other seasoning, and cook slowly on low heat. It tastes refreshing, tender and smooth, salty and sweet, and makes people fragrant.
Fried milk
Seeing the name of this dish, many people will be puzzled. Isn't milk for drinking? How can you fry milk? Fried milk is a classic Cantonese dish. As the name suggests, this dish is really cooked in a pot with milk. Besides milk, the main ingredients of this dish are eggs, ham, prawns with knives and sausages. These foods are all fried with milk, and the taste must be unforgettable, but Bian Xiao still wants to try them when he has a chance.
Filled zucchini
There are often homemade foods in Cantonese cuisine, such as stuffed pumpkin, bitter gourd and green pepper. And stuffed zucchini is also a common food in Shunde District. Jiegua is a kind of edible melon, which is widely planted in Guangdong and Guangxi. Because it likes humidity and heat, it is often planted in the south and often eaten as a vegetable in summer.
The main ingredients of filling zucchini are zucchini, mushrooms, shrimp skin and pork tenderloin. Wash dried shrimps, mushrooms and pork, chop them, add seasonings and stir them into meat stuffing. Cut the gourd into sections, hollow it out, brew the meat stuffing into it, steam it in a pot, and finally pour in the sauce to serve. It tastes sweet and delicious, pork tastes delicious and has balanced nutrition.
Shunde, as the food capital of the world, has hundreds of kinds of food waiting for you to explore, but there is little introduction to Bian Xiao. In addition to the local classic Cantonese cuisine, many foreign cuisines have also entered Shunde, where they have been further developed and perfected. Go to Shunde to taste delicious food. The UN-certified food city will not let you down.