First, take a proper amount of hay heads and soak them in boiling water for at least 1 hour. I didn't take pictures because I didn't prepare to write a recipe.

Second step

To make the crust, add 1 to 2 eggs according to the amount of flour. Adding eggs can make the crust crisp and delicious, then adding appropriate amount of salad oil and water, kneading into smooth dough, and proofing for more than half an hour.

Third step

Rinse the soaked straw with clear water (because there will inevitably be dust or something in the drying process), and then squeeze out the water. You can cut it a few times with a knife, but don't cut it too hard. Then add sugar, soy sauce and salad oil and mix well. How much depends on your own feelings. Personally, I think this is a little sweeter and more delicious, so I add more sugar.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Divide the dough into small portions and roll it into a circle the size of a small bowl like a dumpling skin. I can't roll the dumpling skin, so roll a small dose thin, then buckle the dumpling skin with a small bowl and remove the excess dumpling skin. Take off the small bowl, it is a round pancake skin.

Step five

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Steps of hand-tearing toast with pure milk 1

Then put a proper amount of hay stuffing on the crust, and you can start wrapping. I made this by wrapping the last few cakes, in order to make the filling evenly distributed.

Step 6

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Steps of hand-tearing toast with pure milk 1

The bag looks basically like this. I didn't wrap it. Did I embarrass myself?

Step 7

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Steps of hand-tearing toast with pure milk 1

Then put a little oil in the pan and fry until both sides are golden.

Step 8

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Steps of hand-tearing toast with pure milk 1

This is basically enough. Eat one while it's hot. It's delicious! Delicious.