Cabbage? : small

Potato? : one or two.

Chicken legs? : one

condiments

Chopped green onion: a little.

Garlic slices: one or two slices.

Specific steps

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first step

1. Cut a chicken leg for later use.

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Second step

2. Copy the pot for later use.

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Third step

I tore the cabbage into pieces for later use. I kept the cabbage root without adding it, and saved it for frying next time.

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Fourth step

4. Peel the potatoes and slice them. White pulp and yellow pulp are clearly visible. Recommended yellow meat.

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Step five

5. Add garlic slices or chopped green onion to the oil pan, soy sauce and stir-fry the chicken pieces.

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Step 6

6. Add cabbage and sprinkle with salt, stir-fry until the cabbage has no water. Because the water fried with cabbage is original, it is suggested to fry the water.

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Step 7

7. Can you see chinese cabbage juice in this state?

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Step 8

8. Add potatoes, stir well, then add less water, cover the pot and stew for about 15 minutes.

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Step 9

9. Finished product out of the pot