1. Material: a small bowl of peas, 2 pieces of minced meat, 2 peppers, soy sauce, cooking wine, ginger, oil and salt.

2. Pour 1 tbsp soy sauce and a little cooking wine into the meat and mix well. Wash peas, wash peppers and cut into cubes.

3. Heat the pan and pour the oil. Next, add Jiang Mo and pour the meat into the pot.

4. Stir-fry until the minced meat becomes discolored. Pour in peas and stir-fry for about 1 min.

5. Pour half a bowl of water into the pot, cover the pot and cook for a while.

6. When the water is almost collected, pour the pepper granules into the pot, stir fry a few times, and then add some salt according to the taste.

Pea chop is a dish made of peas and minced meat, which belongs to home cooking.