1.？ 1. Prepare a steamer. 2. Choose a fish with less meat and less fishy smell, about 500g, and let the fishmonger cut it into slices. Add a little corn starch, pepper noodles, cooking wine and olive oil to the fish fillet, mix well with a few slices of ginger and marinate for a while. 3. Wash the marinated kelp, boil it in boiling water for a few minutes to remove the excess salty taste, then remove it and drain it. 4. Wash and drain the crab claw mushroom, tear it off by hand and spread it on the bottom of the steamer. 5. Cover the stainless steel bottom pot with a silicone ring, and fill a small half pot of water. Do not cover it, and boil the water for later use.

2.？ 6. Put the salted fish on the crab leg mushroom.

3.？ 7. Shape the processed kelp properly and put it on the fish fillets. Add water 1500g.

4.？ 8. Put the steamer on the bottom pot, cover it after the steam emerges from the air outlet, and steam for 15 minutes. Add rice miso and lard to the soup before turning off the fire, and add salt according to personal taste. Don't put your hand on the outlet hole of the steam pot when putting the seasoning. The steam is very hot, pay attention to safety.

5.？ 9. The fish in the steamer is steamed and sprinkled with chopped green onion, and the fragrance is overflowing. Fish will get old if steamed for a long time, so be sure to pay attention to the heat.

6.？ 10. This soup is delicious. I drank two bowls. I cook such a pot of soup at home, and the raw materials are carefully selected, so I can eat it with confidence. Only by eating healthily and staying healthy can we live and work happily.