condiments

Glutinous rice flour 150g flour 40g milk 200g bean paste 30g coconut oil.

Steps of making coconut dumplings

1.？ Mix glutinous rice flour and flour together

2.？ Add milk and oil.

3.？ Fully stir into a thick paste.

4.？ Pour the batter into a shallow dish, cover it with plastic wrap and steam for 20 minutes (cover it with plastic wrap so that water can enter the batter when steaming, and the batter is too soft).

5.？ Let the steamed batter cool.

6.？ Roll the cooled dough into pieces (if the dough is too sticky, you can fry it with glutinous rice flour as hand powder)

7.？ Spread red bean paste on the dough (refer to the recipe of homemade red bean paste before).

8.？ curl up

9.？ Because the dough made of glutinous rice flour will not stick well, you can take a white thread to cut the winding and pull the cut surface beautifully.

10.？ Cut glutinous rice rolls

1 1.？ Stick coconut paste on it.