Ingredients: duck eggs, white vinegar, water, oil, leek, green pepper, salt and soy sauce.

Main tools: pot, spatula, bowl.

1, prepare two duck eggs, knock them into a bowl, beat them evenly with chopsticks until there are no bubbles, and then add a few drops of white vinegar to reduce the fishy smell.

2. Boil the oil in the pot, pour a little more oil than ordinary cooking, heat it, pour in the egg liquid, and then spread it out quickly.

As soon as the egg liquid is solidified, shovel it into pieces and put it in the bowl. Lift it as soon as it solidifies, or it will explode.

4. Prepare a handful of fresh leek, wash and cut it into half an inch, and cut the green pepper into almost the same size.

5, leave the bottom oil in the pot, directly pour the chopped leeks and green peppers into the pot and stir fry until it is broken.

6, leeks and green peppers are almost fried, add the right amount of salt and soy sauce to taste.

7. Pour the fried duck eggs back into the pot, stir fry and mix well, and a delicious fried duck egg with leek will be ready.