The characteristics of egg meat roll are fresh, fragrant, tender, simple and delicious. The ingredients of egg meatloaf are also very simple. Bian Xiao usually chooses about 8: 2 pork, and the pork with fat and thin is the most suitable for this dish. Because it has the function of enhancing fragrance, there is no requirement for the choice of eggs. The egg rolls shared by Bian Xiao today will not be scattered, but will be more tender.
Now, Bian Xiao introduces the homemade skills of this kind of egg meatloaf in detail. The ingredients of the egg meatloaf are a piece of pork with a fat ratio of 8 to 2, two eggs, ginger and onion, pepper, tin foil and other ingredients. If you care about the taste, you can also make some seasonings yourself, such as Chili sauce, but it's already a little spicy with Chili.
The first step is to beat the eggs into a bowl in advance, then stir them evenly with chopsticks for a long time, add a handful of salt to taste, and cut the onions and ginger slightly. Ginger has the function of removing fishy smell, and chopped green onion has the function of enhancing fragrance. The thinner the slice, the better, so as to avoid fluffy meat rolls.
Step 2: After preparing the ingredients, chop the pork first, then sprinkle with pepper, ginger foam and chopped green onion, and then sprinkle with a little salt, not too much salt, just a little less than the proportion of cooking. Finally, grab it evenly with your hands and put it on a plate for later use.
Step 3, cool the hot oil in the pot, pour a small amount of oil into the pot, slowly cook the meat in the pot with medium heat, then shake the pot to make the oil stick around the pot, and then turn off the heat. Less oil is to prevent the egg skin from bulging with small bubbles and unevenness during the pancake making process.
Step 4: after the pan is hot, pour the egg liquid, pour the egg liquid according to the shape of the pan bottom, pick up the pan and rotate it evenly. Don't burn the omelet too thick, or it will be difficult to roll it well. And you can't burn it for too long, or it will burn.
Step 5, turn off the fire after the egg roll is formed, spread the minced meat on the egg roll, remember to spread it evenly, and then leave a little edge on the egg roll, because this will prevent the minced meat from overflowing when rolling the egg roll.
Step 6: After spreading the meat foam, roll it slowly in one direction and put it on a plate. Similarly, roll another egg roll and put the rolled egg roll on the plate for later use.
Step 7 this step is also the trick of this dish, that is, prepare two pieces of tin foil and wrap the rolled egg roll with tin foil. The egg roll wrapped in tin foil can prevent water vapor from entering during steaming. The egg roll is not only easy to form, but also difficult to spread.
Finally, put a steaming rack in the pot, then add cold water, first boil the water, then add the wrapped egg roll, steam it in boiling water for about 15 minutes, then cool it for about 5 minutes, slice it, sprinkle with chopped green onion to decorate it, and a delicious meat egg roll is ready.