There is a vegetable called Chinese cabbage, which has high nutritional value. It's fried with oil consumption, and it tastes super delicious. With the consumption of oil, the umami taste of this vegetable can be adjusted, which is very useful for the body.

Stir-frying Chinese cabbage with oil is equivalent to giving your body a general cleaning. Chinese cabbage has high nutritional value, and frying with oil will make Chinese cabbage taste more delicious. Finally, sprinkle a little chopped green onion, which will be more delicious. !

Production method:

Chinese cabbage 1 000g g, 3 onions, salt 1 tablespoon, oil 1 tablespoon, starch 1 tablespoon, and peanut oil are enough.

Step 1. Wash the Chinese cabbage.

Step two. Cut into small pieces

Step three. Heat the oil in the pot, and then pour in the chopped cabbage.

Step four. Stir-fry the cabbage for a while until it is soft.

Step 5: Add oyster sauce.

Step six. Season with salt and stir well.

Step seven. Add shallots and continue to stir fry.

Step eight. Stir the starch evenly with water, and then pour it into the pot.

Step nine. Stir-fry the thick soup and serve.