Fat sausage durian stinky tofu ... but after I really tasted it, I cried! It really smells good! ! ! The plump, smooth and elastic taste is simply cool! Then out of control, slowly found that there is more than one way to eat fat intestines! What kind of pork intestines, stir-fried pork intestines, braised pork intestines, marinated pork intestines ... I'll share it with you today ~
0 1. Chili pork intestines
Ingredients preparation: two fat sausages, 70g dried pepper, pepper 1 teaspoon, rattan pepper 1 teaspoon, two teaspoons of Pixian watercress, white sesame 1 teaspoon, white sugar cooking wine 1 teaspoon, white pepper 1 teaspoon, peanut oil, ginger.
Practice steps:
1. Pretreate the fat sausage, then cut it into oblique sections (repeatedly rub the fat sausage with salt, white vinegar and rice washing water, tear off the silk inside the fat sausage, and wash it repeatedly under the tap), then put the fat sausage in a pot and boil it in strong water, and add dried tangerine peel, ginger slices, pepper, a teaspoon of salt and two star anises when cooking.
2. After the large intestine is cooked (inserting chopsticks into the fat intestine means it is easy to cook), remove it and let it cool. Be careful not to cook the fat sausage too soft and rotten, otherwise it will taste much worse.
3. Put some oil in the pot and stir-fry the fat sausage. Stir-fry with ginger and garlic to dry the steam in the fat sausage almost.
4. Reduce the heat, add Pixian watercress, pepper, rattan pepper and star anise, and add sugar, white pepper and cooking wine to taste while frying. I didn't add soy sauce. It's full of color and fragrance. It takes a little longer at this stage. Slow frying can not only fully blend the flavors of various condiments into the fat sausage, but also prevent the fat sausage from losing its proper flavor because it is too dry.
5. When the skin of the fat sausage is wrinkled and golden, you can dry the pepper. If you put it too early, it will burn easily. Then stir-fry for three or four minutes, then sprinkle with white sesame seeds and stir-fry for another two minutes. At this time, the house is full of fragrance, and a few drops of pepper oil are poured. It's done.
02. Fried pork intestines with green peppers
Ingredients preparation: 220g fat sausage, 3 green peppers, proper amount of oil, ginger, garlic, onion, dried peppers, cooking wine, soy sauce, salt and chicken essence;
Practice steps:
1. Clean the large intestine (referring to the fat sausage of pepper), then blanch it with star anise, ginger, onion and pepper, and then take it out and cut it into sections.
2. The green pepper is pedicled and seeded, washed and cut into pieces; Wash ginger, garlic and onion and chop them; Dried peppers are broken;
3. Put the pot on the fire, heat it, then pour in an appropriate amount of vegetable oil to heat it, turn to a low heat, and put the chopped ginger, garlic, onion and dried pepper into the pot for frying. Add fat sausage and stir-fry, and pour in proper amount of cooking wine and stir-fry evenly;
4. Add green peppers and stir fry over high heat; Add soy sauce, salt and chicken essence, stir-fry evenly, take out the pan and sprinkle with millet spicy.
03. Stir-fry pork intestines
Ingredients preparation: 500g of pig intestine, onion, cooking wine, ginger, garlic, pepper, pepper, salt and chicken essence;
Ingredients: 500g pork intestines, onion, cooking wine, ginger, garlic, pepper, pepper, salt and chicken essence.
Practice steps:
1. Clean the large intestine (referring to the fat sausage of pepper), then blanch it with star anise, ginger, onion and pepper, and then take it out and cut it into sections.
2. Preparation materials: cut ginger, garlic, bell pepper and onion to suppress the taste.
3. The pot is hot, no oil is put, the fat sausage and ginger slices are fried together, and the extra oil in the fat sausage is practiced.
4. Heat oil, stir-fry ginger, garlic and pepper, stir-fry persimmon pepper, stir-fry fat sausage after 5- 10 seconds, stir-fry onion for about 5 minutes, add salt and chicken essence, stir-fry until the onion is broken, and take out.
04. crispy large intestine
Ingredients: 400 grams of large intestine head, light soy sauce, dark soy sauce, ginger slices, licorice, cinnamon, star anise, fragrant leaves, fennel, pepper, cooking wine, vinegar and roasted salt powder;
Practice steps:
1. Clean the large intestine (same as above), put a proper amount of water in the pot, add a small amount of cooking wine, and add a little onion and ginger slices. When the water is slightly boiling, put the large intestine head into the pot, blanch it slightly, remove it and put it in cold water for later use.
2. Take another pot, add clean water1000g, add ginger slices, star anise, fennel, pepper, cinnamon and fragrant leaves, add crystal sugar, soy sauce, soy sauce and salt, bring to a boil, put into the head of large intestine, and marinate with slow fire until chopsticks are inserted.
3. When the oil temperature reaches 80%, wrap the large intestine with a layer of raw powder, put it in an oil pan, fry it until the skin is crisp, pick it up, add a little baking salt powder, or use tomato sauce.
05. raw pork intestines
Ingredients: 400g of pig intestine, 30ml of white vinegar, 20g of onion, 20g of ginger 15g, 20g of garlic, 2 red and green peppers, cooking wine 15ml, soy sauce 15ml, 2g of Chili powder, 5ml of chicken juice, 5g of sugar, and 0/.5g of white pepper.
Practice steps:
1. Clean the fat sausage, cut the processed large intestine, cut the green pepper, cut the onion, ginger and garlic.
2. Pour a little salad oil into the pot, add onion, ginger and garlic until fragrant, and pour into the large intestine to stir fry. Pour in 15 ml cooking wine, 15 ml light soy sauce, 10 ml oyster sauce, add a little water, cover the pot and stew.
3. After the soup is basically dry, pour in Chili noodles, proper amount of chicken essence and white sugar and stir fry. Sprinkle white pepper before taking out the pot, add green pepper, and pour in white sesame seeds and stir fry evenly.
06. Boiled pork intestines
Ingredients preparation: fat sausage, Chinese cabbage (whatever you like), onion, ginger and garlic, a handful of pepper, watercress, soy sauce, cooking wine, salt, chicken essence, pepper noodles and pepper noodles.
Practice steps:
1, cut the fat sausage into small pieces, put it in a pot and cook for 5 minutes, scoop it up, add soy sauce and starch, and cook with cooking wine for a while.
2. When the oil in the pot is hot, add the onion, ginger, garlic and pepper, stir-fry until fragrant, and then stir-fry the watercress.
3, add water, add chopped Chinese cabbage, bean sprouts, etc. after the water is boiled. Cook until it is cut off and take it out.
4. The fat sausage slides into the pot. When the water boils, two rolls can be taken out of the pot.
5. Sprinkle pepper noodles and pepper noodles on the fat sausage.
6, hot oil in the pot, pour the oil into the bowl after boiling, and boil the fat sausage!
07. Braised pork intestines
Ingredients: 1500g fat sausage, salt, ginger, Pixian watercress, soy sauce, kaempferia kaempferia, star anise, pepper, monosodium glutamate, cooking wine, sugar, chopped green onion, coriander, flour, soaked soybeans, tsaoko and vinegar.
Practice steps:
1. Rinse the fat sausage with water slightly, drain the water, and sprinkle all about 500 grams of flour on the fat sausage. The next step is to rub it hard and rinse it with water after five minutes. Similarly, turn the other side over and wash it like this. After washing, tear off the excess oil. After washing, pour in100g vinegar and knead for a few minutes. It will be ok after cleaning.
2. Put the pot in cold water, add the washed fat sausage, boil the water, cook for another five minutes, and cool thoroughly. After cooling, cut the fat sausage into small pieces for use.
3. First pour the fat sausage into the pot and fry it, then take it out of the pot, then pour the oil into the pot, and add ginger, Pixian watercress, pepper, soy sauce, tsaoko, sweet potato, star anise and sugar. Be careful that the fire is not too big at this time. Stir-fry the seasoning, pour in the fat sausage, turn on high fire, pour in the cooking wine, stir-fry for 2 minutes, pour in hot water to boil (preferably not more than 2 cm away from the fat sausage), transfer the boiled fat sausage to an autoclave, press 15 minutes, and stew 10 minutes.
4. Put the soaked soybeans in the fat sausage and cook for ten minutes, add monosodium glutamate, add chopped green onion in the pot, sprinkle with coriander and serve.
08. Griddle pork intestines
Preparation of ingredients: large intestine, green pepper, cucumber, green bamboo shoots, carrots, onion segments, garlic, ginger, pepper, dried pepper, pickled ginger, pickled pepper, salt, oyster sauce, soy sauce, sugar and monosodium glutamate;
Practice steps:
1. Wash the bought pig intestines repeatedly with flour and vinegar, and then rinse them with clear water several times. Don't remove the fat inside, it depends on whether the sausage is delicious or not, and then cut it into small pieces.
2. Put the large intestine in a cold water pot, pour 2 spoonfuls of white wine or cooking wine, throw in a few slices of scallion and ginger, and cook for 20 minutes on high fire.
3. Put oil in the pan. When the oil cools, put 10 slices of pepper in, stir-fry slowly, then add onion, garlic, shredded ginger, dried pepper, pickled ginger and pickled pepper, and continue to stir-fry until the flavor of the seasoning is obtained.
4. Pour into the large intestine, add a spoonful of oyster sauce and a spoonful of soy sauce, color and stir well. Add some salt, a spoonful of sugar, pour boiling water and drown12 ingredients.
5. Turn over evenly, cover the lid and stew until the juice is dry.
6. First add green peppers, carrots, celery and other vegetables, stir-fry for 2 minutes, then add ripe vegetables such as cucumbers and green bamboo shoots, stir-fry a few times, and have a little monosodium glutamate.
09. Oil flying field
Ingredients preparation: fat sausage, green pepper, onion, ginger, garlic, soy sauce, vinegar, sugar, salt and starch;
Practice steps:
1. Add white vinegar bubbles to the fat intestine water, turn the inside of the intestine over, tear off the fat oil and fascia inside, and wash it repeatedly.
2. Boil the water, add cooking wine, pepper, star anise, a little salt and ginger, cook the fat sausage on low heat until it is cooked for 8 layers, about 30 minutes, and cut the cooked sausage into sections.
3. Saute shallots, ginger and garlic, pour in the fat intestines, stir fry over high fire, and cook with cooking wine for a while. Add pepper and stir well, add soy sauce, a little vinegar, a little salt and a little sugar, and stir-fry the green pepper until it is soft.
4. Finally, pour a proper amount of water starch, and then take the juice out of the pot.
10. Shandong famous food jiuzhuan large intestine
Ingredients: 3 fat sausages, 20 ml of Shao wine, 25 ml of soy sauce, sugar100g, vinegar 30g, a little pepper noodles, a little cinnamon noodles, a little Amomum noodles, 5g of chopped green onion, 5g of minced garlic, 2.5g of pepper oil10ml, clear soup 200ml and refined salt.
Practice steps:
1. After cleaning the large intestine, rub it with flour again, and then put a part of the small intestine in the large intestine to become intussusception, so that the intestine will be thicker.
2. Boil the water in the pot, add onion and ginger slices, add cooking wine and cook until chopsticks can pass through. If it's too short, don't chew the intestines; if it's too long, don't chew them. Soaking in ice water helps to tighten the large intestine.
3. Cut the large intestine into 3 cm long segments and blanch it in a boiling water pot. Take it out and put it in ice water again.
4. Put oil in the pot, and then put some sugar. I did this to color the large intestine. Cook the sugar in the picture with low heat, fry the large intestine until it turns red, take it out and leave oil in the pot.
5. Add onion, ginger and minced garlic, stir-fry until fragrant. Mix vinegar, braised soy sauce, sugar, clear soup, salt and Shaoxing wine in advance, add seasoning, stir-fry the large intestine, turn to low heat after boiling, and burn until the soup is firm.
6. Add pepper noodles, cinnamon noodles and Amomum villosum noodles, drizzle with pepper oil, stir well, and take out the pot.
7. Sprinkle with chopped green onion or coriander.
Let's call it a day. If you like it, please come and try it as soon as you have time! Want to know more about home cooking recipes, delicious food and dry goods, please pay attention to crisp candy and update it for you every day ~