Carrots and spinach can be eaten together, and a common thick egg is baked (spinach and carrots)

Ingredients: three eggs, 50g milk, a handful of spinach and half a carrot.

Seasoning: salt.

Practice steps:

1, eggs and milk are scattered for later use.

2. Dice carrots and blanch spinach.

3. Chop carrots and spinach and mix them into the egg mixture. Season with salt.

4, brush the oil in the pot, low fire, pour the egg liquid.

5. When all around it is mature, some raw ones start to roll.

6. Roll it up and put it on the side of the pot, then pour in the egg liquid and repeat.

7. Keep rolling. After rolling, heat it for another minute and you can go out of the pot!