Laoganma spicy ribs raw materials: small ribs, garlic sprouts 500g, a bottle of Laoganma spicy sauce (sold in shopping malls), star anise, pepper and a small amount of salt. Practice: 1. When buying spareribs, chop them into small pieces as much as possible (only when they are fried can they be tasted), and soak them directly in tap water to remove the bloody and fishy smell; 2. Pick up the ribs that have run out of tap water, then pour them into boiling water and simmer slowly. It is best not to separate the bones from the blood, otherwise it will damage the appearance. This time, you can pour a small amount of pepper, star anise and ginger from the stew pot to remove the meat flavor of the ribs. 3. Pick up the stewed ribs, bring them to a boil in a wok and add a little oil (because the Chili sauce itself has oil), and stir-fry a small amount of green garlic seedlings. If the flavor is strong, you can expose chili pepper and Zanthoxylum bungeanum from the front of the wok, then add Chili sauce (Chili sauce is spicy, which can be adjusted according to your personal preference) to expose the aroma, and pour in the ribs and stir-fry for a while, so that the aroma of Chili sauce can be recorded.

Scrambled eggs with tomatoes Ingredients: tomatoes, raw eggs, black fungus, peppers, shallots, monosodium glutamate and salt. Practice: 1. Slice tomatoes, soak auricularia auricula and tear a small piece, slice peppers. 2. Break the egg and brush it hard for a while. 3. Cool the oil in the pan, pour in the beaten raw eggs and fry the eggs quickly. 4. Pour out all the scrambled egg oil, and the oil in the pot is enough. Add onion, tomato, fungus and green pepper, stir-fry over medium heat. 5. The tomatoes become soft and pulpy, add salt, monosodium glutamate and raw eggs, turn them evenly and cook them for 2 minutes.

Stir-fried chicken gizzards with garlic seedlings, chicken gizzards, shallots, ginger slices, pepper, dried peppers, rice wine, starch method 1, washed ginger and garlic and sliced, dried peppers and chicken gizzards. 2. Marinate chicken with onion, ginger, pepper, dried pepper, cassava starch and rice wine for 30 minutes. 3. Heat the oil in the pot, pour the chicken, stir fry in a hurry, and then pick it up for later use. 4. Pour a little more oil, stir-fry garlic for 30 seconds, then add chicken and stir-fry together. 5, about a minute, put salt and other seasonings, stir evenly and take out the pot.