2. Jingchu Fish Banquet: There are two kinds of fish banquets in Hubei today. One is a single fish banquet, that is, the whole banquet only uses one kind of fish as the main ingredient, which is used for cold dishes, stir-fried dishes, big dishes, soups and even pasta, such as Wuhan fish banquet, Hanchuan snakehead banquet, Jiangling eel banquet, Mianyang herring banquet, pomfret and so on. The other is a banquet with aquatic products such as fish and vegetables, supplemented by poultry, eggs, meat, milk, vegetables, fruits, mushrooms and bamboo shoots. For example, the Great China Fish Banquet and the Old Tongcheng Fish Banquet.
Single-material fish pads are exquisite in technology, and multi-material fish pads are rich in varieties. Fish and other fresh water raw materials are mostly soft and delicate, with high water content, which requires a high degree of heat control and is not suitable for cooking methods such as stewing for a long time. There is a certain limit to cooking. Chefs should use their brains in techniques, change patterns and use flowers, stir-fry, pound and shape more. For example, a mandarin fish can be transformed into patterns such as squirrels, golden lions, grapes and pineapples or dishes such as fish balls, fish cakes, fish fillets, shredded fish and fish porridge after special knife processing.
3. Rhododendron Macheng "April day on earth, look at Rhododendron Macheng."
Hubei's unique daily products include Honghu feather fan, Yichang rockery, Tianmen plastic bonsai and Li Chuan dam paint. Yaner, produced in Fangxian and Baokang counties, is a famous delicacy. In addition, pearl fruit rice wine, Huangshigang cake, preserved white duck eggs, Luotian chestnut, Anlu ginkgo, Xiangfan kohlrabi, Hu Sha salted eggs and Shashi sweet and sour garlic are all delicious dishes from Hubei.