Egg-flavored fish sausage: 1. After removing the intestinal oil from the shriveled fish sausage, cut the fish sausage with scissors and rinse the stains in the intestinal cavity with clear water. 2. Put the fish sausage in a bowl, knead it with salt and water starch, wash it with warm water, cut it into sections, mix it with salt, white pepper, rice wine and peanut oil, and marinate it for about 10 minute. 3. Put ginger slices, shredded tangerine peel and garlic into a hot oil pan and oil them. 4. Pick up the fish intestines and put them in a stirred egg liquid dish. Add salt, chicken powder, sugar and appropriate amount of soy sauce and mix well. 5. Boil boiling water in the pot, steam it in egg liquid for 15 minutes, then take it out and put it in an electric oven, bake it for 5 minutes until the surface is burnt, and then take it out and sprinkle with chopped green onion.

Green beans mixed with Flammulina velutipes raw materials: green beans, Flammulina velutipes, peppers, ginger slices, salt, oil, soy sauce and oil dosage: 1. Wash green beans, remove tendons and shred. Cut the root of Flammulina velutipes and wash it. Cut the pepper into shreds. Shred ginger. 2. Cook Flammulina velutipes in a boiling water pot, take it out and drain it. 3. Shredded green beans and shredded peppers are also put into a boiling pot, cooked, picked up and drained. 4. Put oil in a hot pot, add ginger slices and stir fry, then add soy sauce, salt and oil and stir well. 5. Sprinkle the sauce into Flammulina velutipes, green beans and shredded peppers and mix well.

Fried lotus root strips with meat: tenderloin 150g, lotus root 1 segment, 2 tablespoons of red oil pepper, pepper 1, salt 1. Teaspoon method: 1. Peel lotus root, wash and cut into strips. 2. Cut the tenderloin into pieces, add a little soy sauce and corn starch and mix well. 3. Pour the vegetable oil into the wok and cook for 7 minutes. Pour in tenderloin and stir-fry for 2 minutes. 4, a small amount of oil in the pot, pour in the lotus root strips and stir fry for 2min, then add small fresh meat, pepper, salt and red pepper to stir fry 1min, then turn off the fire and set the plate. Braised fish 1, Spanish mackerel slaughtered neatly, chopped and washed. 2. Add light soy sauce, dark soy sauce, ginger and yellow wine, mix and marinate for 20min, then add appropriate amount of cassava starch and mix well again. 3. When the temperature is 5 minutes, fry the marinated fried fish for 2 minutes, and take out the oil to control the water supply. 4. Leave the bottom oil in the pan, saute shallots and garlic, pour in the fried fish, stir fry evenly, add soy sauce and soy sauce seasoning, then add a proper amount of boiling water to submerge the fried fish, and cover with stew 10min.