1, wax gourd washed, peeled and sliced.

2. Chop pepper, ginger and garlic.

3. Boil pork belly for 10 minute, remove, cool and slice.

4. Put a little oil in the pot, pour pork belly and soy sauce and stir fry, then add pepper, ginger and garlic, add salt and soy sauce and stir fry.

5. Continue to pour the melon and add water.

6, stew 10 minutes.

7, the pot is loaded, and some shallots can be eaten.