Production method of scallop xo sauce Ingredients: scallop 300g, dried shrimp 100g, red onion (or purple onion) 150g, garlic (10 petal) 50g, oyster sauce 5 tbsp, light soy sauce 4 tbsp, white sugar 1 tbsp, fish sauce 4 tbsp.
working methods
1, everyone should wash seafood and scallops first, and then soak them in water for three hours.
2. Then we cook shrimp oil. We prepare 50 grams of young shrimp and 200 grams of cooking oil, and cook until the shrimp floats and dries.
3, the taste is similar to purple onions. So I think purple onions can replace red onions.
4. Then chop the red onion and garlic for later use.
5. Chop the soaked shrimp and crush the scallops. If you like spicy food, you can prepare some peppers and cut them into rolls for later use. You can choose how much to prepare according to your own taste.
6. Wait until the oil is cooked to the sixth floor, then put the chopsticks in. After bubbling, add chopped garlic and shallots, and be sure to keep stirring over low heat.
7. Then pour it into it and fry it. After frying until it changes color, it can be taken out.
8. Then continue to keep the fire low, pour dried seafood and scallops on one side, you can pour more cooking oil, and then be sure to keep stirring.
9, wait until the smoke, indicating that the water is fried.
10, then put the pepper rings in and fry them until they are dry.
1 1. Stir-fry the red onion and garlic, and immediately pour in 5 tablespoons of oyster sauce, 4 tablespoons of soy sauce, 4 tablespoons of fish sauce, 1 tablespoon of sugar and 200 grams of shrimp oil.
12. Stir all materials continuously, and leave the fire when there are big bubbles.
13. Put the XO sauce in a container, put it in a steamer, boil it on high fire and steam it for 5 minutes, so that it can be sterilized at high temperature and stored for a longer time.
XO sauce can be bottled when it cools down. When people are filling, the oil in the bottle is higher than the ingredients, which can prolong the storage time. After screwing on the bottle cap, we can put it in the refrigerator for refrigeration. When people eat it, they can take it out with clean chopsticks and then refrigerate the rest. Generally speaking, it can be kept for about two months without opening the bottle.
Method for making scallop XO sauce sushi
material
Ingredients: 2 cups of rice, abalone scallop xo sauce 1 teaspoon.
Accessories: floss 1 serving, linseed oil, white vinegar, seaweed 1 package.
working methods
1. Prepare pork floss, rice and abalone scallop XO sauce and soak in seaweed.
Wash the rice and cook it for a while after waking up.
3. Then, put the rice into the pot and cook it. Drain the rice soup and don't drink any more.
When the rice is cooked, be sure to take it out, and then pour in the right amount of linseed oil and rice vinegar.
7. Then put the floss, rice and abalone scallop XO sauce into the sushi mold, and be sure to compact it before cutting.
8. This is the XO sauce sushi.
The nutritional value of XO sauce is 1. Scallop and ham in XO sauce can help to refresh, both of which contain a lot of protein.
Shrimp contains a certain amount of calcium, so we can eat some calcium to help replenish our body.
3. The onion, garlic and pepper in it have certain bactericidal effect, which can enhance appetite.
How to eat steamed towel gourd with XO sauce?
Ingredients: loofah 1, vermicelli 150g, 2 tablespoons xo sauce, and soy sauce 1 tablespoon.
Exercise:
1, we peel the loofah first, then cut it into 2cm pieces and soak the vermicelli in warm water.
2. Prepare a disc, spread the soaked vermicelli evenly on the plate, and spread the loofah evenly on the vermicelli.
3. Then pour an appropriate amount of XO sauce into the loofah with the opening facing upwards, but be careful not to put too much. We can just apply a thin layer.
4. Mix oyster sauce and soy sauce into juice with clear water, and then pour it on vermicelli and towel gourd.
5. Then pour a proper amount of water into the steamer, put all the ingredients prepared above on the steamer, and steam for about 4 minutes.
There are many ways to make scallop xo sauce. You can add some to make many delicious dishes. You can mix different ingredients when cooking scallop xo sauce at home. There is no standard for production. You can make it according to your own preferences and tastes. You might as well try it yourself.