Raw eggs 1 kg; 4 preserved eggs; Raw pumping; Appropriate amount of chicken essence; Plastic pig casing is suitable; Salt; Rice wine; Pine preserved egg sausage is a favorite food. It tastes fresh, smooth and delicious, and has unique opinions on color, fragrance and taste. It is an indispensable delicacy on the table of national legal holidays. Every national holiday, I cook preserved egg sausage at home, and this cold dish is swept away by everyone every time. -

The practice and process of egg sausage 1 raw eggs are scattered and put into a clean basin, and the preserved eggs are peeled and washed; Cut the preserved eggs into small pieces and put them in the pot of raw eggs, add salt, rice wine, soy sauce and chicken essence, and stir evenly with an egg beater;

2. Cut off the top half of the big beverage bottle as a special tool for cleaning enema; Connect the cut beverage bottle with the mouth of the pig casing, and pour the preserved egg liquid in 2 into the pig casing with a large spoon;

3. The seals are fastened with light ropes respectively, and the middle is also fastened by knots, which is beneficial to cooking; Put cold water in the pot, bring it to a boil, and adjust the air to medium heat. 10- 15 minutes. After cooling, cut into pieces and serve.