The first kind: Coke chicken wings.

Cola chicken wings, you can choose wing tip or wing root. Of course, it is better to choose wing roots, because there is more meat, good taste and delicious food. When cooking this dish, first fry the chicken wings in a pot with a little salad oil until golden on both sides. You can put some ginger slices and garlic in the pot, or you can add a little cooking wine, then pour in coke and cook it with low heat until the soup is finished.

The second kind: braised chicken wings

Braised chicken wings need seasoning more than coke chicken wings. If you like spicy food, you can put some pepper. If you don't like spicy food, you can put a little salad oil in the pot, fry the chicken wings golden on both sides, then add cooking wine, mushroom soy sauce, ginger slices, onion, star anise, cinnamon, and appropriate amount of water. Bring it to a boil with high fire, and then simmer slowly until the soup in the pot is dry.

The third kind: roasted wings with honey sauce

Roasted wings with honey. Marinate chicken wings with cooking wine, soy sauce, garlic and ginger slices for three hours, pour oil in an oil pan, fry chicken wings until they are golden on both sides, then pour the sauce for marinating chicken wings into the pot, add enough water, then pour in a proper amount of honey, add more honey according to personal taste, boil it with strong fire if you like, and simmer it with low fire to collect soup, which is delicious.

The fourth kind: crispy chicken wings

Similarly, according to the above steps, chicken wings also need to be pickled first. Usually, I pickle them the first night and fry them the next day. It takes a long time to marinate, and the chicken wings are delicious. Before frying the marinated chicken wings, stick a layer of raw flour on the whole surface, and then prepare a broken egg liquid. Put the chicken wings covered with raw flour into the egg mixture, roll them down, and then take them out and put them into the bread crumbs. Fry them in a heated oil pan. Don't heat it too hard, just medium or small fire, so as not to fry them thoroughly inside and old outside. The crispy chicken wings are ready.

Fifth: red wine chicken wings

Marinate the bought chicken wings with red wine and a little sugar 1 hour or so, then pour the oil into the pot, then pour the red wine and marinated chicken wings, stir fry together in the pot, simmer slowly, collect the red wine and start eating. Red wine chicken wings, with bright colors and unique taste, are girls' favorite.