1. Chicken zucchini cake
Put chicken breast, eggs, onions, zucchini, starch and chicken breast into an auxiliary food machine and mash them into fine mud. Shred zucchini, blanch, chop onion, add a little starch to an egg and stir well. Use a paper cup as a mold to smooth the meat sauce, and then fry it on low heat until both sides are golden and cooked.
2. Rice and shrimp cakes
Blanch cabbage, rice, carrots, shrimp, water, cabbage and carrots. Add water to the rice and shrimp and mash them. Put all the ingredients in a bowl, stir well, make a paper cup as a mold to smooth the shrimp paste, and fry it on low heat until both sides are golden and cooked.
3. Lotus root shrimp cake
Lotus root, carrot, fresh shrimp, starch, corn kernels, lotus root, carrot blanched, fresh shrimp marinated with ginger slices, all ingredients put in, stirred with food aid machine, mixed with starch evenly, smoothed shrimp paste with paper cups as molds, and fried with low fire until both sides are golden and cooked.
4. cod seasonal vegetable cake
Cod, carrots, broccoli, starch, potatoes and treated cod are steamed in a pot, carrots and broccoli are blanched, potatoes are steamed and pressed into mud, and cod is steamed. All ingredients are put into a bowl and stirred evenly. When it is more than one year old, add salt to taste, level it with a paper cup as a mold, and fry it on low heat until both sides are golden and cooked.
5. Beef potato cake
Put Chinese cabbage, potato, starch, beef, onion, beef and onion into a food aid machine and mash them into fine mud. Chop the blanched Chinese cabbage, steam the potatoes and mash them. Put all the ingredients into a bowl, stir them evenly, make paper cups fuzzy, fry them until both sides are golden, and stew them with water.
6.pork and yam cake
Put plum blossom meat, carrots, starch, yam, shallots, eggs and pork into a paste, blanch carrots and chop them, put all the ingredients into a bowl, season them with salt for one year or more, stir them evenly, use paper cups as a mold to make the paste smooth, and fry them on low fire until both sides are golden and cooked.