Ingredients: 500g of Zizania latifolia, 200g of shredded pork, 2 cloves of garlic, 2 tablespoons of oil, cooking wine 1 spoon, vinegar 1 spoon, soy sauce 1 spoon, starch 1 spoon, and appropriate amount of salt.

1. Wash the purchased Zizania latifolia and cut it into filaments, as shown in the figure below.

2. Cut lean meat into shredded pork, the finer the better; Cut garlic into small pieces; As shown in the figure below.

3. Put the shredded pork into a proper amount of cooking wine, salt, starch, vinegar and soy sauce, mix well and marinate for 15 minutes. As shown in the figure below.

4, put the right amount of oil in the pot, put the lean meat into the pot; As shown in the figure below.

5, stir fry, after the lean meat changes color, it is broken, and the fire comes out; As shown in the figure below.

6. Put a proper amount of oil into another pot, pour the water bamboo into the pot and stir fry; As shown in the figure below.

7. After frying for a while, pour the shredded lean meat into the pot and stir fry evenly; As shown in the figure below.

8. Add the right amount of salt, vinegar, soy sauce and other seasonings and continue to stir fry; As shown in the figure below.

9. Add the right amount of water, stir fry for about 30 seconds, turn off the fire and take out the pot; As shown in the figure below.