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Taishan district gourmet
Taishan District cuisine includes Taishan pancakes, Taishan cabbage stewed tofu, Taishan wild vegetables, Taishan sauce wrapped melons, Taishan donkey oil fire and so on.

1, Taishan pancake: thin and crisp. High-quality pancakes should be as thin as white paper and even in thickness. Shandong green onions are fat, with long leaves, slender onions, green leaves, sweet and crisp at the entrance and slightly spicy. The two match, delicious.

2, Taishan cabbage stewed tofu: the soup is as sweet as milk, the tofu melts in the mouth, tender as jade, Taishan mountain spring water is sweet and refreshing, containing a variety of minerals.

3. Taishan wild vegetables: Wild vegetables are not only a kind of pure natural food, but also have high nutritional value. Various preparation methods can meet the requirements of people with different tastes for food.

4. Melons wrapped in Taishan sauce: lettuce, cucumber, almond, rock sugar, walnut kernel, green shredded pork, melon seed kernel, peanut kernel, lotus root, asparagus, orange cake, etc. They are all used as fillings, and then wrapped in melon skin wrapped in sauce, which tastes crisp and fragrant. The melon wrapped in Taishan sauce is also called Chinese food. Its shell is round, tender, fresh and crisp.

5. Tarzan donkey oil fire: it is a famous traditional snack in Tai 'an, with bright color, thin layer, fragrance and delicious taste. It was once a "specialty" and successfully entered the Shanghai World Expo. As soon as the curtain was opened, a large number of visitors gathered in front of the booth of Taian Exhibition Hall. The donkey oil made on the spot is crisp and delicious, and many exhibitors in other city exhibition areas compete to taste it. In five hours, more than 3,000 copies of donkey oil made on the spot were on fire.