1

Ingredients

:

(

1 cup serving)

Self-rising flour

4 teaspoons

Granulated sugar

3 teaspoons

Instant Green Green

3 teaspoons

Egg

1 egg

Method:

"Pour the above ingredients into a cup and mix well, then heat it in the microwave for 2 minutes. Completed

2

Ingredients:

Four

50 grams

Cocoa powder

Egg yolks

2 pieces

Whites

2 pieces

Granulated sugar

25+25g

Milk

6 tablespoons

Method:

1. Place 10 paper cups for cakes Put it into a microwave container of appropriate size (such as a small glass bowl, etc.)

2. Sift the flour and cocoa powder together

3. Pour the egg yolk into the bowl and add 25 grams of sugar and Beat the milk with a whisk until the sugar is completely dissolved

4. Add flour and cocoa powder to the egg liquid and stir gently evenly

5. Beat the egg whites slightly until foamy, then add Beat the remaining 25 grams of granulated sugar with a whisk until it reaches the base (the egg whites will not flow out even if you turn them upside down) to make a meringue.

6. Add the egg whites and icing sugar into the batter in two batches and mix well

7. Pour the batter into the cake mold, bake each piece in the microwave for 1 minute and it is ready to eat...

How to make green tea cake in the microwave

Ingredients: flour< /p>

100g, 5g dry baking powder, 30g sugar, 45g butter, 1 tablespoon milk, a few drops of cream essence, green tea powder

Method:

1. First, mix the eggs and sugar, and use a whisk to beat the foam until it feels thick.

2. Combine the flour, baking powder, and butter (heat it in a microwave to melt it in advance) , milk, cream essence and green tea powder are put into the egg liquid together, and stir evenly

3. Pour the stirred batter into the container (please rub it with butter beforehand) will stick to the bottom), smooth the surface, then lightly cover it with plastic wrap, and heat it in the microwave. During this period, pierce the bamboo skewer from time to time until there is no more liquid on the bamboo skewer, which means it has been baked successfully

4. Take out the baked cake and decorate it with fresh cream and fruits according to your preference

Many people fail to make cakes in microwave ovens. The reason is that the egg whites No whipping. Now let me tell you my secret about whipping egg whites! You can bake soft cakes in just 10 minutes without baking powder!

1. Check your egg white beating tools first. The beaten eggs must be clean and free of oil and water, otherwise it will increase the difficulty of beating.

2. Now let’s beat the egg whites! First add a small spoonful of salt to the egg white bowl, which is very helpful for beating the egg whites! Start beating...beat until the egg whites are frothy. This only takes 1 minute.

3. Now add 1/3 of the granulated sugar you prepared into the egg whites, and continue beating... until the egg whites form relatively uniform small bubbles. At this time, the egg whites are still watery. This may take 3 minutes.

4. Add 1/2 of the remaining sugar and beat... until the egg whites turn white, watch carefully! At this time, thin bubbles can still be seen in the egg white, but it has become semi-liquid. At this time, when you stir up the egg whites with an egg beater, big drops of egg whites will flow down. This should take about 4 minutes.

5. Finally, put all the remaining sugar into the basin and beat in one word. Soon your hands will feel a little heavy and the egg whites have turned into semi-gelatin. Beat for a while. , you can sow the egg whites to the corner of the pot at will, and it will not flow. This is called "dry soaking" and is most suitable for making sponge cakes. Two minutes is enough!

Okay, you have a successful protein in 10 minutes.

It’s bound to be a successful cake! I don’t need to say anything else! You can make a fragrant and soft cake without baking powder

First beat the eggs

Take two eggs, separate the egg white and egg yolk, and place them in two In a bowl without water

Beat the egg whites with a large egg beater for at least 10 minutes. Remember to beat hard. Those who have a husband and boyfriend at this time are blessed. To be honest, it is really a meal. It's very hard work, until the egg whites are beaten down and white foam is formed, there should be no liquid at all. Turn the bowl over and the foam will not fall off.

Next, stir in the egg yolks. This is easy, just add a tablespoon of honey and stir thoroughly

The second step is to make flour

As for the flour, ordinary flour at home is enough, one cup of flour, one teaspoon of soaked flour Beat the powder and mix well. If you like other flavors, you can add it, such as green tea powder, cocoa powder, fruit juice, etc. If you want to add preserved fruit, you can also add it at this time, but remember to cut it. It’s small, but judging from my past experience, the preserved fruit will sink to the bottom, and there will be a lot of cake on the bottom, but nothing on the top.

Three to mix

First, mix the egg yolks and honey Mix the mixture into the flour and stir. If the proportion is right, the mixture will be like sesame paste that has not been stirred. If you are making flour noodles, add milk. If you are making flour soup, add milk. Add dry flour

Then put the egg white foam inside and stir well (I think the consistency of the solution at this time is very similar to honey)

The cake liquid is ready

The cake is finally made

Put the freshly made cake liquid into a slightly lumpy container (at least three times the size of the solution), cover it, and put it in the microwave Inside, it will be ready on high heat for three minutes. You can see the cake filling the entire container. It’s very fun

I turned it over for everyone to see if it worked. I’ve done it several times myself and learned some tips. The cake that comes out will have a fishy smell of eggs, so you can continue to use it. Bake it on the barbecue in the microwave for two minutes, which will make it more fragrant. You can also add other flavors according to your own preferences, such as juice.

Let me show you what I made. It doesn’t look very pretty but it’s delicious