Scrambled eggs with garlic moss;

Scrambled eggs with garlic moss

Ingredients: 250g garlic moss, 2 eggs.

Accessories: salt 2g, pepper 1g, soy sauce 5g, vegetable oil 30g.

Production process:

1, remove the head of garlic moss, wash and drain, and cut into 6-7cm sections.

2. Add salt to the eggs and break them up. Pour the vegetable oil into the pot. After the heat, pour in the egg mixture and stir-fry until it is 90% cooked. Put it aside.

3. Pour a little oil into the pot, add garlic moss after the fire, add salt, pepper and a little soy sauce and stir-fry until it changes color.

4, pour in the eggs and stir fry a few times, then you can go out.

5, into the dish, you can eat.