I once saw an article that said: "When it comes to delicious food, you can always think about it, or you may be greedy by nature. Observe before eating, think while eating, and simmer after tasting. Food is your natural instinct, and you should be quiet. Chew quietly and savor it gently, with an extraordinary charm. Eating is a kind of happiness, tasting is a kind of fun, and the spicy, salty and sweet flavor of the transparent ink is a joy for those who can eat it. A stomach-warming enjoyment; those who know how to eat will find peace of mind. "Taste it carefully and feel deeply!" Food has now become a part of our lives. Life should be walked slowly and lived slowly. Life does not need gorgeous clothes or sweet words. What life needs is to eat three meals a day and live in an ordinary way. Finish every day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!

Purple sweet potato twist

Method: 1. Peel and steam the purple sweet potato, then press it into a puree, add flour and vegetable oil to knead it into a dough, and add powdered sugar at the same time.

2. Let the kneaded dough rest for 20 minutes, then roll it into a dough, sprinkle sesame seeds on the surface, roll it out evenly and cut it into 2cm wide strips.

3. Roll each strip into a cylindrical shape, rub it in one direction and pick up both ends. They will naturally twist together to form a twist.

4. Heat the oil in a pan, add the twists at 50% temperature, and fry slowly over low heat, turning over constantly to avoid burning.

5. Fry until the surface is golden brown, remove and drain the oil.

Stir-fried shredded bamboo shoots with eggs

Ingredients: lettuce, eggs, oil, salt, light soy sauce

Method: 1. Peel the lettuce and cut into shreds, beat the eggs Put in a bowl, add salt and mix well.

2. Add salt to the shredded lettuce and mix well. Wait until the water is released from marinating, then pick it up and squeeze out the water.

3. Pour oil into a hot pan, add eggs and fry until solid, then set aside.

4. Heat oil in a pot, add shredded lettuce, and stir-fry until shredded.

5. Return the eggs to the pan and stir-fry evenly, then add a little light soy sauce and stir-fry evenly before serving.

Spinach mixed with cashews

Ingredients: spinach, cooked cashews, salt, sugar, light soy sauce, sesame oil, MSG, red pepper?

1. Wash the spinach , cut into sections.

2. Boil water in a pot, add spinach to the boil and blanch, remove and drain, let cool, and put on a plate.

3. Add salt, sugar, light soy sauce, sesame oil, cashew nuts, and MSG and mix well.

Tai Chi Beef Cake

Ingredients: 150g beef, 200g green pepper, 10g lotus leaf cake. 500 grams of salad oil (approximately 60 grams consumed), 3 grams each of salt and MSG, 10 grams each of chili powder and balsamic vinegar, 5 grams of cumin powder, 50 grams of Laoganma black beans, ingredient A (each of MSG, chicken essence, and pepper 2 grams, Donggu Yipinxian 10 grams).

Method

1. Cut the beef into small cubes, add salt and MSG and marinate for 5 minutes, add it to 40% hot salad oil, cook over low heat, remove and control the oil. .

2. Leave base oil in the pot. When it is 70% hot, add diced beef, sprinkle in chili powder and cumin powder, stir well over high heat, and remove from the pot.

3. Put the cut green pepper rings directly into the pot for stir-frying beef, add Laoganma black beans and ingredient A, stir-fry evenly over high heat, pour balsamic vinegar, remove from the pot and put on a plate medium, then add the fried beef, arrange it in a Tai Chi shape, and place the steamed lotus leaf cake on the side of the plate.

Green pepper and white jade mushroom

Ingredients: small green pepper, white jade mushroom, pepper juice, salt, minced garlic

Method: 1. Break the white jade mushroom into pieces and use water. Soak for 20 minutes, then wash, drain, and blanch in boiling water to remove the grassy smell and impurities;

2. Cut the green peppers into shreds, blanch them, rinse them in cold water, and dice them for later use. ;

3. Pour pepper juice into a bowl and add minced garlic, add some water, sugar, salt, a little MSG, mix well to make a sauce;

4. Finally , mix the white jade mushrooms and green peppercorns with the sauce.

Stir-fried shredded pork with celery

Ingredients: pork tenderloin, celery, cooking wine, light soy sauce, salt, five-spice powder, starch, chicken essence, oyster sauce, onion, ginger

Method: 1. Wash and shred the lean meat, cut the celery into thick diagonal shreds; cut the green onion into sections and shred the ginger;

2. Add cooking wine, light soy sauce, and soy sauce to the shredded pork. Mix salt, five-spice powder and starch and marinate for ten minutes;

3. Heat an appropriate amount of oil in a pot, add shredded meat and stir-fry until shredded meat changes color, add onion and ginger shreds and stir-fry until fragrant;

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4. Add celery and stir-fry evenly. Add appropriate amount of salt, oyster sauce and chicken essence and stir-fry for two to three minutes;

5. Remove and serve on a plate.

Shrimp skin mixed with coriander

Ingredients: 50 grams of shrimp skin, 350 grams of coriander, soy sauce, MSG, sesame oil

Method: 1. Remove impurities from the coriander and wash it , blanch them in boiling water, take them out and wash them with cold boiled water, squeeze out the water and cut them into sections;

2. Remove the impurities from the shrimp skin, wash them with cold boiled water, put them on the coriander, add soy sauce, MSG, sesame oil, mix well and serve.

Steamed pork ribs with millet

1. Soak millet in water for three hours;

2. Soak the pork ribs in water for 30 minutes to remove the blood;

< p> 3. Add 3 grams of sugar, 5 grams of salt, 20 grams of light soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, and 15 grams of chili sauce;

4. Marinate for 2 hours to add flavor;

5. Add millet to the pork ribs and stir evenly.

6. Place the potato slices into the bottom of the container;

7. Add the millet ribs and steam them for about 40 minutes.

Fried Pork Slices with Bitter Melon

Ingredients: 1 bitter melon, 300g pork belly, 5ml peanut oil, 5g salt, 2ml soy sauce, 3g ginger, 10g chives

< p> Method:

1. Prepare the ingredients: pork belly, bitter melon, chives, etc.;

2. Wash the bitter melon, remove the seeds, slice it, and marinate with salt for 5 minutes; < /p>

3. Heat the pot, pour oil, stir-fry the pork belly, add ginger, soy sauce, and salt and stir-fry until fragrant;

4. Remove the salt water from the bitter melon, drain it, and pour it into the pot;

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5. Stir-fry over high heat until the bitter melon is cooked;

6. Add salt and chives and stir-fry evenly.

Steamed clams with wine

Ingredients: clams, dried chili peppers, garlic, oil, butter, light soy sauce, green onions

Method: 1. Soak clams in salt water 2 After hours of spitting out sand, the shells were scrubbed clean one by one.

2. Heat oil in a pan, add dried chili peppers and garlic and sauté until fragrant.

3. Add clams, add sake, cover and bring to a boil.

4. Cook until the clams open, then add butter, light soy sauce and chopped green onions and mix well.

Sautéed Squid

Method: 1. Cut and wash the squid and set aside. Cut the squid into squares, cut the body into squares, and lightly cross it with a knife to make sure not to cut through.

2. Prepare minced onions, ginger and garlic, cut colored peppers into pieces, adjust the sauce, 1 spoon of miso, 1 spoon of light soy sauce, pepper powder, chicken essence, appropriate amount of oyster sauce, 1 spoon of water, stir well and set aside.

3. Blanch the squid, roll the squid and immediately pick it up and rinse it with cold water. If it takes too long, it will become old and unpalatable.

4. Heat oil in a hot pan, add onion, ginger and garlic and sauté until fragrant, add colored pepper cubes and stir-fry. Pour in the sauce and stir-fry until the bell pepper pieces are broken. Pour in the squid, stir-fry over high heat and remove from the pan.

Stir-fried dried shredded pork with green pepper

Ingredients: 100 grams of lean meat, 2 green peppers, half a carrot, and 3 pieces of dried fragrant spices

Method: 1. Cut the lean meat into Clean the meat and cut it into long strips, mix it with a little oil, salt, cornstarch and light soy sauce, and marinate for 10 minutes

2. Wash the green pepper, remove the stems and seeds, and cut into shreds; peel the carrot Cut into shreds

3. Rinse the dried fragrant with water and cut into thick shreds

4. Heat the pot and pour more oil. When the oil temperature is 50% hot, pour in the meat. shredded carrots

5. Stir-fry over high heat until color changes, then set aside.

6. Leave oil in the pot, add shredded carrots, stir-fry until soft, add shredded dried fragrant seeds and stir-fry

7. Add shredded green pepper, stir-fry until the green pepper is broken, sprinkle some water in the middle

8. Pour in the fried shredded pork, stir-fry evenly and add salt Season to taste

Stir-fried duck gizzards

Ingredients: duck gizzards, green onions, Pixian bean paste, peppercorns, soaked ginger, soaked red peppers, garlic, white wine, beauty pepper, Sweet potato starch

Method

1. Wash the duck gizzards, remove the tendons, cut in half, then cut in half again, take half, cut several times vertically, do not cut to the end , and then cut a few times horizontally, don't cut to the end, cut everything.

2. Cut the pickled pepper and ginger into small pieces, put them into a bowl, add a spoonful of sweet potato flour (starch), salt and white wine and mix well.

3. Pour an appropriate amount of oil into the pot, (more oil), turn to high heat, 90% heat, (the oil will smoke heavily), add duck delicacies, stir-fry quickly for 30 seconds, quickly add all the seasonings Stir fry for 30 seconds.

4. Add the bell pepper and stir-fry evenly, stir-fry evenly and remove from the pot.

Minced pork tofu cake

Ingredients: tofu, minced pork, celery leaves, coriander, chives, flour, salt, pepper, chicken essence, cooking wine

Method:

1. Crush the tofu and set aside.

2. Mix the minced meat with cooking wine and set aside.

3. Cut onions, coriander, and celery leaves into small pieces and set aside.

4. Mix the minced tofu, minced meat, minced green onion, minced coriander, minced celery leaves with flour, salt, pepper and chicken essence.

5. Shape the mixed tofu and meat filling into small cakes with your hands, and fry them in hot oil until both sides are golden.

Fish-flavored Enoki mushrooms

Ingredients: 350 grams of Enoki mushrooms, 4 black fungus, 2 soaked red peppers, 2 slices of ginger, 1 clove of garlic, 1 gram of chives, Pixian County 2 tsp hot sauce;

Fish flavor sauce: 2 tsp soy sauce, 2 tsp vinegar, 1 tsp rice wine, 2 tsp sugar, 2 tsp water starch;

Method 1. Chop the soaked red pepper, mince the onion, ginger and garlic, and chop the Pixian bean paste finely and set aside. In a bowl, add chopped green onion, soy sauce, sugar, vinegar, wine, and water starch, mix well to form fish-flavored gravy, and set aside. Soak the black fungus in advance, wash and cut into shreds and set aside.

2. Cut off the roots of the enoki mushrooms and tear them into strips with your hands. Boil the water in the pot, put the enoki mushrooms in and blanch them for not too long, just half a minute. Take out the enoki mushrooms, rinse them with cold water, and squeeze out the water.

3. Put 1 tablespoon of oil in the pot, sauté the onions, ginger, minced garlic and pickled chilies. Then add Pixian spicy bean paste and stir-fry until fragrant and red oil comes out. Add shredded black fungus and stir-fry quickly. Add the enoki mushrooms.

4. Pour in the fish sauce and stir-fry over high heat. When the gravy is gelatinized and the soup thickens, turn off the heat and serve.

Braised quail eggs

Ingredients: quail eggs, green onions, ginger, dried chili peppers, dark soy sauce, rock sugar

Method: 1. Wash and boil quail eggs Cooked; peel the cooked quail eggs and set aside; slice ginger and green onions;

2. Add oil to the wok, add rock sugar and melt; after the rock sugar melts, add quail eggs and stir-fry; add green onions , ginger and dried chili pepper and stir-fry;

3. Pour in dark soy sauce and add water; after boiling, simmer over low heat for 10 minutes; before serving, reduce the soup over high heat and sprinkle in white sesame seeds and chopped green onion. Stir fry evenly;

Garlic roasted belly strips

Ingredients: Pork belly, appropriate amount of color pepper, four carrots, two garlic cloves, 5 cloves of cooking wine, a little pepper, a little light soy sauce, a little salt, and < /p>

Method:

1. Turn out the inner wall of the pork belly and remove the excess fat, then scrub it with salt and flour alternately and rinse it with water several times

2. Pour cold water into the pot, add pork belly, Sichuan peppercorns and cooking wine and bring to a boil, then turn to medium-low heat and continue cooking for about 15 minutes

3. Take out and wash with cold water

4. Cut into pieces Thin strips

5. Cut the color peppers and green peppers into small slices, and cut the carrots into flower slices

6. Heat the pan with cold oil and sauté the garlic until the garlic is slightly yellow

7. Add the carrot slices and continue to stir-fry for a while

8. Add the tripe strips and stir-fry evenly, then add a little water and bring to a boil

9. Add seasonings and other diced colored peppers , just pour a little thin gravy before serving

10. The delicious home-cooked dish is completed

Salted prawns

Ingredients: 500 grams of live shrimp, Appropriate amounts of onion segments, ginger slices, cooking wine, and salt.

Method:

1. Wash the live shrimps and set aside.

2. Add green onions, ginger slices, salt, cooking wine and appropriate amount of water to the wok, bring to a boil over high heat, pour in the live shrimps, skim off the foam, cook until cooked through, remove from the pot and put them in Serve in soup bowl.

Grilled Eggplant with Tomatoes

A selection of 40 dishes, carefully selected ingredients and carefully cooked dishes, every bite is valuable

Ingredients: eggplant, tomatoes , chopped green onion, shredded ginger, sugar, oyster sauce, light soy sauce

Method:

1. Wash the eggplant and cut into strips. Wash and peel the tomatoes and cut into thin pieces. Heat oil in a pot until it is 50% hot, add eggplant and fry until soft, remove and control the oil.

2. Add a little oil to the wok, add onion and ginger and stir-fry until fragrant. Add tomato cubes, light soy sauce and sugar and stir-fry until thick. Add eggplant strips and stir-fry for about a minute. Finally, add oyster sauce, stir-fry evenly, and serve.

Stir-fried dried fragrant snowflakes

A selection of 40 dishes, carefully selected ingredients and carefully cooked dishes, every bite is valuable

Ingredients: dried fragrant seeds, snowflakes A package of vegetables

Method:

1. Dried fragrant vegetables and a package of pickled vegetables.

2. Clean and cut the dried incense into small cubes.

3. Pour out the pickled vegetables and rinse them.

4. Heat the pot, pour oil, add shredded ginger and dried red chili pepper.

5. Then add the pickled cabbage and dried fragrant dices and stir-fry over high heat.

6. After stir-frying for a few minutes, add a little water, sugar and salt, stir-fry a few times and then it is ready to serve.

Griddle Spicy Fish

A selection of 40 dishes, carefully selected ingredients and carefully cooked dishes, every bite is valuable

Ingredients: Silver Carp Fish, onion, ginger, red pepper, dark soy sauce, pepper, water starch, Pixian beans, steamed fish soy sauce, coriander, garlic sprouts, white wine 3, white sugar, bean paste,

Method

< p> 1. Wash the silver carp body and chop into small pieces. Coat the fish pieces with egg liquid.

2. Heat the oil in the pot, add the fish pieces and fry until slightly brown and remove.

3. Saute onion, ginger, pepper and garlic cloves, add Pixian bean paste, stir-fry the red oil, add appropriate amount of water, white wine, dark soy sauce, steamed fish soy sauce and sugar

4. Boil the soup over high heat for 5 minutes until the aroma becomes fragrant. Put the fried fish pieces into the pot, cover and bring to a boil over high heat, then simmer over medium-low heat for 20 minutes.

5. After cooking the fish pieces for 20 minutes, reduce the juice over high heat and pour in an appropriate amount of water starch to thicken it.

6. Pour the cooked fish pieces into the dry pot and sprinkle with garlic sprouts and coriander.

Pepper, Bacon and Potato Chips

A selection of 40 dishes , carefully selected ingredients and carefully cooked dishes, every bite is valuable

Ingredients: 2 potatoes; 4 bacon strips; 1/2 pepper; salt; soy sauce;

Method

1. Cut bacon and pepper into large pieces and set aside.

Peel the potatoes and cut them into thin slices. Boil the water in the pot, add the potato slices, blanch until the potato slices become transparent, then remove and set aside;

2. Put a little oil in the pot and fry the bacon. Fry until the bacon is slightly rolled and fragrant, add the pepper and stir-fry briefly, add the blanched potato slices and stir-fry quickly;

3 Add a little light soy sauce and stir-fry evenly, then add a little salt and stir well. Remove from the pan.

Pizza Omelette

A selection of 40 dishes, carefully selected ingredients and carefully cooked dishes, every bite is valuable

Ingredients: 2 eggs , a piece of bacon, 1/2 red pepper, 1/2 green pepper, 1/4 onion, a little flour, a little salt, 1 slice of breakfast cheese

Method:

1. Cut green and red peppers, onions and bacon into shreds.

2. Beat the eggs with a little salt, add flour and water, and stir into an egg paste without particles.

3. Brush a thin layer of oil on a hot pan and pour in the egg liquid over low heat.

4. After about ten seconds, place bacon shreds, green and red pepper shreds, onion shreds in sequence, and finally sprinkle cheese evenly.

5. Cover and simmer over low heat for three minutes. When the cheese melts, remove and serve on a plate

Mix with shredded king oyster mushrooms

Ingredients: king oyster mushrooms , light soy sauce, sesame oil, garlic

Method: 1. Crush the garlic into puree and set aside.

2. Wash the king oyster mushrooms and steam them in a steamer over high heat for 10 minutes.

3. Cool the steamed king oyster mushrooms and tear them into shreds by hand.

4. Take a small bowl, add appropriate amount of light soy sauce, balsamic vinegar, salt and minced garlic to make a sauce.

5. Pour the prepared juice over the shredded king oyster mushrooms and stir evenly.

Soaked cowpeas and fried minced meat

Prepare ingredients: soaked cowpeas, pork belly, red pepper, green pepper, MSG, onion and ginger.

1. Pick up the homemade soaked cowpeas and cut them into small dices, cut the green and red peppers into dices, cut the pork belly into mince, and mince the onion and ginger.

2. Heat the oil in the pot, pour in the soaked cowpeas and green and red peppers and stir-fry until the sour aroma of the soaked cowpeas comes out. Add the minced meat, onion, ginger and garlic and stir-fry evenly. Just add appropriate amount of MSG to taste.

Stir-fried Mushrooms with Celery

Ingredients: 250 grams of mushrooms, 250 grams of celery, 1 red pepper, appropriate amount of water chestnuts, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of chicken essence

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Method

1. Slice the mushrooms and water chestnuts.

2. Cut the celery into sections and slice the peppers.

3. Heat the oil in a pan, sauté the ginger and garlic until fragrant, and stir-fry the mushrooms.

4. After the mushrooms are fried until soft, put the other ingredients into the pot and stir-fry until green.

5. Add salt and chicken essence to taste.

Braised mutton

Ingredients: 500g mutton, oil, dark soy sauce, rock sugar, beer, ginger, cinnamon, light soy sauce, salt, small red pepper, appropriate amount of fennel

< p> Method:

1. Cut the mutton into pieces, wash the mutton with water

2. Heat the oil pan, add small red pepper and stir-fry, add the mutton and stir-fry.

3. Pour in half a bottle of beer and stir well. Add ginger, cinnamon, fennel and salt. Pour in an appropriate amount of dark soy sauce and stir well.

4. Add rock sugar and stir well. Bring to a boil and then simmer over low heat until the mutton is crispy

5. Finally add the light soy sauce and stir-fry evenly and serve

Crispy tofu with tomato sauce

Ingredients: tofu, tomato sauce, starch, white vinegar

Method:

1. Tofu, tomato sauce, starch, white vinegar.

2. Cut the tofu into 5cm square chunks. Be gentle when cutting. Do not chop into pieces. Be careful.

3. Put the cut tofu into a plate with dry starch, and pat the tofu with your hands to make the starch evenly coat the tofu. Your hands must be dry, otherwise they will stick to your hands and cause the tofu to break apart. I have a little starch at home, so I can’t forget to buy it.

4. Put more oil in the pot, and when it reaches 70% heat, turn to medium heat. Pour in the flour-coated tofu cubes and stir them slowly with a large spoon in the pot while frying so that the tofu does not stick together. Fry the tofu cubes until golden brown, take them out, drain off the oil and place on a plate.

5. Stir-fry the sauce. Leave a little base oil in the pot. A little is enough. Pour in tomato sauce. It’s okay to pour more. Pour in white vinegar and add some sugar. The purpose of adding white vinegar is that the tomato sauce can bring out the sweet and sour taste. The reason why white vinegar is used instead of mature vinegar is because mature vinegar has a strong gluten smell and the taste is not fresh.

6. You can check the debt after opening it.

7. Turn off the heat and stir, then pour it over the fried tofu.

Beer Chicken Wings

Ingredients: Wing center, wing roots, beer, potatoes, cooking wine, light soy sauce, rock sugar, green onions, ginger slices, minced garlic, tangerine peel, chili, bay leaves, Salt

Method:

1. Wash the chicken wings and make a few cuts with a knife;

2. Pour water into the pot, add the chicken wings, boil and blanch Remove the foam, take it out, put it in warm water, and wash it;

3. Take out the washed chicken wings, add cooking wine, light soy sauce, and salt, stir evenly, and marinate for 30 minutes;

< p> 4. Pour a little cooking oil into the pot, add rock sugar and stir-fry continuously until melted, add chicken wings, stir-fry and color;

5. Add onions, ginger, garlic, peppers, bay leaves, and tangerine peel and dark soy sauce, pour in cooking wine, and continue to stir-fry until the aroma is released;

6. Pour in a little beer and continue to stir-fry. After stir-frying, pour into a casserole and add an appropriate amount of beer to cover the chicken wings. Add salt and turn to medium-low. Simmer for 25 minutes;

7. Add the potato pieces and continue to simmer until the potato pieces are cooked, turn to high heat to reduce the juice, and finally remove from the pot and sprinkle with shredded green onions.

Tomato Beef Stew

Ingredients: 1000g beef shank, 2 tomatoes, 10g ginger, 2 coriander, 6g salt, appropriate amount of olive oil, 2g pepper, 500 grams of water

Method: 1. Wash the beef shank, drain the water and cut into pieces, peel and slice the ginger;

2. Soak the cut beef for a while, then rinse with running water Rinse away the blood water, put it into the pressure cooker, throw in the ginger slices, and add 500 grams of water;

3. Cover the pot lid, turn on the power, select the beef and mutton soup function in the menu, and press the start button. You can leave it alone;

4. Wash and cut the tomatoes into pieces, wash and chop the coriander;

5. Heat the pan, pour in the olive oil, add the tomatoes and stir-fry over high heat Remove the sand;

6. Pour in the stewed beef and soup, simmer for a while;

7. Add salt, a little pepper, and finally sprinkle some coriander and mix well. Can.

Baked Fish Head in Clay Pot

Ingredients: 1 fish head (about 750g), 35g fresh ginger, 80g garlic, 50g dried onion, 60g white green onion , 2 pieces of nine-story tower. 25 grams of XO sauce, 15 grams of Huadiao wine, 20 grams of salt, 50 grams of flour, 10 grams of MSG, 2 grams of pepper, 200 grams of salad oil, and 50 grams of olive oil.

Preparation:

1. Remove the gill scales from the fish head, cut it into strips about 6 cm long, add 25 grams of dried green onions, 20 grams of fresh ginger, salt, Season with MSG and pepper. Spread the seasoned fish into flour and fry in a pan until golden brown.

2. Heat the casserole, pour in olive oil, add 15 grams of fresh ginger, garlic, 25 grams of dried onions, white green onions, stir until fragrant, and then place the fried fish pieces neatly on top of the stir-fry On top of the good base, add the remaining raw seasonings to the fish pieces, cover and simmer over low heat for 3 minutes.

Pearl meatballs

Required ingredients: 200 grams of pork belly filling , 100 grams of glutinous rice, 2 grams of salt, 2 spoons of light soy sauce, white pepper, 1 egg white, 1 carrot, appropriate amount of onion, ginger and garlic

Method: 1. Wash the glutinous rice, soak it in advance and set aside , at least 3 hours.

2. Chop the pork belly into minced meat. To save time, you can also buy minced meat directly. Add salt, white pepper, onion, ginger and garlic and mix well. Add another egg white and mix well.

3. Peel and slice the carrots and lay them flat on a plate. Try to use a deeper plate as the soup will flow out during the steaming process.

4. Take a piece of meat filling and roll it into small meat balls. Roll the glutinous rice lightly to coat it. Arrange on the carrot slices one by one.

5. Pour water into the pot, put the steamer in place, steam the meatballs in the pot, and turn off the heat after 15 minutes.

Millet steamed pork ribs

Ingredients: millet, pork ribs, sugar, salt, light soy sauce, cooking wine, oyster sauce, chili

Method:

1. Soak the millet in water for three hours;

2. Soak the ribs in water for 30 minutes to remove the blood;

3. Add 3 grams of sugar, 5 grams of salt, and 20 grams of light soy sauce grams, 10 grams of cooking wine, 10 grams of oyster sauce, 15 grams of chili sauce;

5. Add millet to the ribs and stir evenly.

6. Place the potato slices into the bottom of the container;

7. Add the millet ribs and steam them for about 40 minutes.

Spinach scrambled eggs

Ingredients: spinach, 100g eggs, 3 eggs.

Ingredients: oil, salt, oyster sauce, minced garlic

1. Boil the water in the pot, then put the washed spinach in and blanch it until it becomes soft and take it out. Too cool.

2. Squeeze the water from the spinach.

3. Add oil to the pot, beat the eggs with salt,

4. Pour into the pot and fry until the eggs are solidified,

5. Add spinach . Add salt and oyster sauce and stir-fry, add minced garlic, add eggs and stir-fry evenly.

Dry vermicelli

Ingredients: 200 grams of silver vermicelli, 50 grams of shrimp or minced meat, 20 grams of minced ginger and garlic, 10 grams of sugar, 10 grams of oyster sauce, 10 grams of salt, soy sauce (or bean paste) 10 grams, a little chopped green onion, appropriate amount of water;

Method: 1. Soak the vermicelli in cold water for 15 minutes, not too long, then cut into strips; put water in the pot and boil. Order dark soy sauce and blanch the vermicelli for color. This is how to make the vermicelli bright red in stores outside;

2. Blanch the vermicelli and add a little oil and stir to prevent sticking. This step is necessary; add oil, stir-fry ginger and garlic until fragrant, and add shrimp. Bring water to a boil, add oil and salt to adjust the base flavor, and add the seasoning after adding the vermicelli for a while;

3. Add vermicelli, red pepper and cucumber cubes, stir-fry over low heat, shake with chopsticks fan. Remember to use low heat. It is normal for the vermicelli to stick to the bottom of the pot. Just don’t remove it from the pot.

Steamed cod with shiitake mushrooms

Ingredients: 2 pieces of cod, 2 dried shiitake mushrooms, 2 green onions, 3 slices of ginger, 1 tsp of cooking wine, 1 tbsp of soy sauce for steamed fish.

Preparation method

Step one: wash and cut the dried mushrooms into slices; cut the green onion into sections and shred the ginger; place the green onion and ginger on the steaming plate, and then put the washed cod fish Place the pieces on the green onion and ginger; place the mushrooms on the cod, add cooking wine and steamed fish soy sauce

Step 2: Shake the plate gently to spread the sauce evenly on the ingredients; steam Heat hot water in a pot, put in cod and steam for 10 minutes. Remove from the pot and sprinkle with chopped green onion.

Seasonal vegetable braised golden fungus

Ingredients: golden fungus, bamboo fungus, fungus, green beans , carrot flowers, chicken soup, salt, mushroom essence, sesame oil, cornstarch water.

Production method

The first step: Soak the golden ear and fungus in warm water in advance, wash them and tear them into small pieces. Cut off the head and tail of the bamboo fungus and soak it in water until soft. Wash the green beans. Net spare.

Step 2: Pour water into the pot and bring to a boil, pour in the green beans and bamboo sheng, blanch the water, pour out and drain.

Step 3: Heat a little oil in the pot, add golden fungus and fungus, stir-fry for a few times, add a spoonful of vegetarian soup, add green beans, bamboo fungus, carrot flowers, add salt and mushrooms Essence, cook over medium heat for 3 minutes, thicken the gravy and pour a few drops of sesame oil on it, then remove from the pan and serve on a plate.