Soybean flour can be used to make pancakes, soybean cakes, brown sugar glutinous rice cakes, donkey rolls, soybean flour mochi and other delicacies.

1. Pancakes

Pancakes are made from wheat that has been fully soaked in water, ground into a paste, and spread on a griddle to form a round shape. In the old days, they were mostly made from whole grains. , now mostly made of fine flour and water into a batter, into which soybean flour can be added. After being baked into a cake, it has less moisture and is drier. The shape is like cowhide, which can be thick or thin, making it easy to stack and has a chewy texture.

2. Soybean Crisps

The method of soybean cakes is similar to Saqima. Saqima is cut into noodles and fried in a pan, while soybean cakes are cut into pieces. Fried like soybeans. Compared with Saqima, soybean cake is chewier.

3. Brown sugar glutinous rice cake

Brown sugar glutinous rice cake is a traditional snack in Sichuan and Chongqing areas made with brown sugar, glutinous rice and soybean flour. Brown sugar is rich in nutrients. In addition to sucrose, brown sugar also contains a small amount of iron, calcium, carotene and other substances.

4. Donkey Rolling

Donkey Rolling is one of the traditional snacks in Northeast China, old Beijing and Tianjin. The finished product has three distinct colors of yellow, white and red, which is very beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling.

5. Soybean flour mochi

Soybean flour mochi, mostly written as mochi, also known as mochi, is a kind of glutinous rice flour or other starches. Elastic and sticky traditional food originating from China. Using soybean flour to make mochi tastes better.