Steamed fish sauce: water, non-GMO soybean, wheat flour, edible salt, white sugar, sodium glutamate, yeast extract, disodium 5'- inosinate, disodium 5'- guanylate, and edible essence.

Soy sauce: soybean, salt and wheat.

2, the main nutritional components are different:

Steamed fish soy sauce: energy, protein

Soy sauce: amino acids

Extended data:

The main effects of soy sauce:

1. Adding a certain amount of soy sauce when cooking food can increase the flavor of food, make its color more beautiful, and thus stimulate appetite.

2. The main raw material of soy sauce is soybean, and soybean and its products have anticancer effect because they are rich in minerals such as selenium.

3. Soy sauce contains a variety of vitamins and minerals, which can lower human cholesterol, reduce the incidence of cardiovascular diseases and reduce the harm of free radicals to human body.

Baidu encyclopedia-steamed fish soy sauce

Baidu encyclopedia-soy sauce