(1) Clean the abalone, and then gently take out the abalone meat with a knife. At this time, it is necessary to ensure that abalone is alive, and the taste of live abalone is the freshest.

(2) Then, take out the internal organs of the abalone, wash its mucus with salt, and cut several knives on its body, so that the abalone will be more tasty.

(3) It is necessary to chop the garlic into mashed garlic, cut the pepper into pieces, soak the vermicelli in warm water, and clean the abalone shell.

(4) Put the soaked vermicelli on the abalone shell, then add the abalone meat, heat it in the pot, add the oil, add the garlic paste and stir-fry until fragrant, and then add the lobster sauce and stir-fry.

(5) Finally, pour the garlic paste on the abalone, put the abalone in a pot, steam for about 10 minute, put the prepared chopped green onion on the abalone, sprinkle with pepper and pour with hot oil.

2. Braised abalone

(1) Dig the abalone, gut it, grab it with salt water, clean it, and soak it in warm water for 10 minute to make it tough.

(2) Put the soaked abalone into the boiled chicken soup, cook it for about 20 minutes on low heat, and take it out.

(3) Add a little chicken soup to the pot, add oil consumption and soy sauce, and bring to a boil. Then put the abalone meat cooked in chicken soup and cook for two minutes. Then add a little water starch to collect the juice, and you can eat it.