Chinese yam

200 grams

Small carrot

200 grams

condiments

salt

Proper amount

energy

Proper amount

coriander

Proper amount

Scallop/adductor muscle

30 grams

lean meat

150g

step

1. Peel the yam, cut into pieces and immediately soak in vinegar water for later use;

2. Wash the radish, peel it and cut it into appropriate pieces;

3. Wash scallops and soak them in hot water.

4. Put a proper amount of water into the pot and boil the ginger slices and lean meat;

5. Remove blood foam after boiling;

6. Then add yam, radish and scallop;

7. After the fire is boiled, turn to low heat for about half an hour and add salt to taste;

8. Add coriander powder before cooking!