The method of white-cutting goose with skin fruit introduces the cuisine and its function in detail: home-cooked menu. Production materials of white-cut goose with skin fruit: Ingredients: 750g of tender goose with skin and 30g of chicken skin. Seasoning: soy sauce, chicken essence, sesame oil, ginger, onion and garlic. Features of white-cut goose meat with belt fruit: the fruit juice with belt is fragrant and salty, and the goose meat is tender, smooth and refreshing. Tip: goose should be tender and cooked. The method of cooking goose meat with Radix Adenophorae and Rhizoma Polygonati Odorati introduces the cuisine and effect in detail: firstly, wash the goose meat, cut it into small pieces, wash Radix Adenophorae, Rhizoma Polygonati Odorati and Rhizoma Dioscoreae, put them together in a pot, add appropriate amount of water, boil them with strong fire, then simmer them with low fire until the goose is rotten, season them with refined salt and serve them with soup. Patty-food phase grams: Glehnia littoralis: Glehnia littoralis anti-veratrum, anti-evil self-defense. Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs. Stewed Goose with Astragalus membranaceus and Yam: 1. First, the goose is slaughtered, and its hair and internal organs are removed and washed. 2. Wash Radix Astragali, Radix Codonopsis, Rhizoma Dioscoreae, and Fructus Jujubae, stuff them into the belly of the goose, sew them with thread, put them into a casserole, add appropriate amount of water, and boil them with high fire. 3. Then simmer until the goose is cooked and rotten, add salt to taste, and take out the medicine from the goose belly. Petty Pie-Shi Xiangke: Astragalus membranaceus: Astragalus membranaceus hates Cortex Dictamni, anti-veratrum, trogopterori and Saposhnikovia divaricata. Codonopsis pilosula: Not suitable for use with Veratrum nigrum. Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.