With the approach of the Spring Festival, the upsurge of the Spring Festival has been set off everywhere. Wandering abroad, struggling wanderers also returned to their hometown, eating the dishes cooked by their parents, feeling particularly at ease. So, do our friends know what 12 dishes must be cooked during the Spring Festival and how to cook 12 dishes? Let's take a look together.

There must be 12 dishes on the dinner table during the Spring Festival. There must be braised pork, Sichuan pork, braised eggplant, fried shredded pork, braised carp, braised elbow, ground fresh, Chili beef, roast suckling pig, braised duck, shredded potato and old cucumber soup. Every dish has its own flavor.

Braised pork is very simple. First, cut a piece of washed pork belly into small pieces of 1 cm, boil the oil, fry it in a pot, turn it over in the pot, put it in a pressure cooker, add fennel, add pepper, add marinade, cover the pot and press 1 hour. Sprinkle some chopped green onion when cooking.

Old cucumber soup is also simple. Wash the old cucumber, cut it into small pieces, put water in the pot, put the cucumber in and cook until golden brown.

The Chinese New Year is coming soon, so we should all go back, otherwise we won't be able to grab the tickets to go home. Chinese New Year is usually a family reunion, and it is also the expectation of parents and elders.