1。 You can put the pork belly into the pot without oil, roast it on low heat, and then take it out of the pot. Then add a little oil, stir-fry the meat until golden brown, and add onion, ginger, star anise and pepper to stir-fry until fragrant.

2。 Add a little cooking wine, soy sauce, light soy sauce, a little sugar (white sugar can refresh and make the color look good), and then add the right amount of salt and boiling water.

3。 Bring the fire to a boil and simmer for 30 hours-1 hour. Dry the soup quickly.

4。 You can add potatoes, Agrocybe aegerita and so on at will.

If you want to cook mustard braised pork,

1。 First of all, potherb mustard should be kept in a jar. Wash potherb mustard, control water, and put it in a jar with a layer of potherb mustard and a layer of salt. It takes about half a month. It will be better to marinate for a long time, because vegetables marinated for a long time will produce nitrite, which will cause cancer if eaten.

2。 Buy hind leg meat, cut it into square pieces, remove blood from the pot, put it in a boiling water pot, add salt, pepper and star anise, and cook until chopsticks can penetrate the whole meat.

3。 Take out the meat, let it cool, dip it in soy sauce, and fry the peeled side of the meat until golden brown, and the opposite side is the same, but be careful when operating. Watch out for oil spills.

4。 Take it out, let it cool, and cut it into strips of any thickness you like.

5。 Take a bowl, put it in the sliced meat, with the skin facing down. Meanwhile, spread mustard tuber on it.

Add onion, ginger, cooking wine, pepper and other favorite seasonings, add monosodium glutamate, and steam in a small pot until it is rotten.