Chizhou minibus is a traditional snack in Chizhou. Chizhou people start their day with a minibus, which is made of flour wrapped with various fillings. There are many kinds of hachi. Vermicelli stuffing, smooth entrance; Filled with shredded radish, rich in flavor; Pickle stuffing tastes sour and spicy; The bean fruit stuffing tastes crisp; It is an indispensable breakfast on the breakfast table in Chizhou. ?

Smelly mandarin fish

Stinky mandarin fish is a famous dish in Qingyang county with unique flavor. What is it collectively called? A bucket of fresh fish? Also known as? Pickled fresh fish? . So-called? Pickled fresh? In the local dialect, it means smelly. This? Flavor mandarin fish? Smells smelly and tastes fragrant, which not only keeps the original flavor of mandarin fish, but also makes the meat mellow and tasty. At the same time, the bone spur is separated from the fish, and the meat is massive. ?

Jiuhua vegetarian cake?

Jiuhua vegetarian cake is a famous Han snack in Jiuhua Mountain, Anhui Province, and also a famous local specialty. It is made of vegetarian dishes of Jiuhua Mountain, Polygonatum sibiricum and mung bean powder. The crust of Jiuhua vegetarian cake is crisp and not greasy. The wild Polygonatum sibiricum added to Jiuhua Mountain is not a flavoring agent, but a Liliaceae herb growing on Jiuhua Mountain, and its meat is plump. The processed Polygonatum sibiricum is added to the vegetarian cake, which can make the cake more oily, fragrant and sweet. So if you eat Jiuhua vegetarian cake, you will feel that your nose and mouth will feel sweet, delicious and not greasy. Even after eating for a long time, you can still feel the faint sweetness and fragrance hovering in your mouth. So if you eat Jiuhua vegetarian cake, you will feel that your nose and mouth will feel sweet, delicious and not greasy. Even after eating for a long time, you can still feel the faint sweetness and fragrance hovering in your mouth. ?

Lingyang dried bean curd?

Lingyang dried bean curd is famous far and wide. Its raw materials are selected soybeans and refined bean paste, plus special production technology. There are many processing workshops in Lingyang area. The prepared dried bean curd is black and bright in color, rich in sauce flavor, delicious in taste, suitable in saltiness, not dirty on the ground, square in appearance and even in thickness. Quarrying dry tea? There are similar results, but the price is much more convenient. Anyone who has tasted this food with his own eyes will praise it. If made into dried orchids, the taste is simply wonderful.

On holidays, everyone who knows Lingyang dried beans will drive to Lingyang to buy them; It is also an excellent gift for friends and relatives. However, because Lingyang's bean curd workshops are self-employed, and the funds are limited, the scale is not large, and the packaging is not at all. In addition, the production technology of each workshop is confidential, and the colors are also different. Lingyang is eager for people of insight to invest in Lingyang, expand the production scale, let Lingyang, a wonderful bean product, bloom more brilliantly, let more domestic tourists taste this delicious natural food, and add more fun to their journey.