1, mustard tuber
Zhacai is crispy and salty, and it is a very popular porridge and food. There is nothing to eat, just use a small bag of mustard tuber to eat. When I was a child, I ate many kinds of pickled mustard tuber, such as plastic packaging, small bags, big bags, thick and thin ones, whole ones bought in the vegetable market, and ones cut at home. Rinse with water several times, then cut into shreds or slices, and then fry with eggs. Especially fragrant and delicious, it can be served with porridge or rice.
2, tofu milk
The mellow smell of fermented bean curd can make people who smell it indulge in it. Gourmet Jun was just a tofu brain when he was a child. Without other dishes, he can kill a bowl of rice porridge. When I was a child, I ate the reddest fermented bean curd, and the aroma of the wine made people want to stop. You can't help drooling when you mention it. There is also a kind of white fermented bean curd, which is a little spicy. Gourmet Jun didn't like it when he was a child, and it didn't feel as fragrant as red fermented bean curd. Do you like white fermented bean curd or red fermented bean curd?
3. salted duck eggs
The salty taste of salted duck eggs is also irresistible. Few people don't like salted duck eggs, especially those with oily yolk, which makes people "salivate". Half a salted duck egg can eat a bowl of rice or two bowls of porridge. If you have a younger brother who doesn't like egg yolk, it will be beautiful. You can eat a whole egg yolk at a time, which is very refreshing. Gourmet Jun's younger brother is too wonderful to eat egg yolk. This is the essence of salted duck eggs!
4. Fried peanuts
Gourmet Ma Jun must buy fried peanuts when he goes to the food market and passes by the pot-stewed restaurant. A few dollars can buy a small bag, a plate of peanuts can be used as an appetizer and a porridge. Sometimes she will buy raw peanuts and fry them with a little salt at home. They are delicious. A bowl of white rice porridge with a spoonful of fried peanuts, a few mouthfuls down, full of fragrance, is the same as rice. Do you like fried peanuts?
5. pickles
Pickled vegetables have a bad first impression on childhood gourmets. It's dark. It doesn't taste good. Moreover, if the pickle vendor gives it a hovering shape, it goes without saying. But I have to say that after I tasted pickles, I really fell in love with the rich sauce flavor and crisp taste. Buy a whole pickled melon and go home, cut it into palatable size, and you can eat it directly. You can also stir fry with other ingredients to make a new meal.
6. Dried radish
Of course, you can't miss the dried radish, especially the dried radish in Xiaoshan, Hangzhou, which is famous all over the country and really delicious. Gourmet Jun didn't eat dried radish when he was a child. Even now, he often eats dried radish as a snack. The crispy taste is so impressive.