Ingredients: peach, appropriate amount of wine, rock sugar 100g.

Manufacturing steps:

1. Wash peaches and dry them with kitchen paper or without water. The jar of peach wine should be oil-free and waterless.

2. Cut the peach into small cubes for later use. The smaller the incision, the better.

3, a layer of peach granules and a layer of rock sugar, covered with cans.

4. Pour in white wine and drown peaches and rock sugar.

5. Then seal it and drink it three months later.

Peach 10 kg; 2 kg of sugar; Special yeast 2g for fruit wine; 20ml yeast activated water; 1g sugar was used to activate yeast and make fruit wine "peach wine" 1. 2 fruit wine yeasts, fresh peaches 10 kg, washed and dried. Chop three peaches, wash them and put 2 Jin of sugar in a bottle, which is water-free and oil-free. Put a layer of peaches, put a layer of peaches. ...