How to cook Muslim cumin fried meat?

The specific method of stir-frying cumin meat is as follows:

material

Lean pork 150g, onion 1, green pepper 1, 2 spoonfuls of cumin powder, Chili powder, salt, monosodium glutamate and vegetable oil.

working methods

1, clean and slice lean meat, and marinate with a spoonful of cumin powder 10 minute.

2. Slice onions and green peppers.

3. Add hot oil to the pan and slide in the sliced meat.

4. Add Chili powder and stir fry.

5. Add onion slices, stir-fry until it changes color, and add a spoonful of cumin powder and salt.

6. Finally, add green pepper slices and add a little monosodium glutamate to stir fry.

7. Put all cooked food into the pot and steam for 5 minutes.