Prepare materials?
Milk yellow stuffing materials: gluten 25g, corn flour 25g, milk powder 20g, 2 eggs, fine sugar 50g, milk 60g and whipped cream 40g.
Material of steamed bun skin: 200g of medium gluten flour, 3g of water 1 00g, 3g of yeast, 8g of refined sugar, 4g of corn oil, 2g of monascus powder, and 0g of pumpkin powder1g..
Production process?
Fried milk yellow stuffing:
Add the fine sugar to the eggs and mix well with a hand mixer. Add milk and whipped cream and continue to stir well.
Mix gluten, sodium sulfate and milk powder, sieve, continue to stir evenly, and add butter.
Boil half a pot of water, keep it slightly boiling, put the milky yellow paste into the pot, heat it away from the water, and stir it slowly with a scraper to prevent it from sticking to the bottom. Stir until the dough is formed, continue to stir until the surface is smooth and completely formed, and then remove from the fire.
Cover with plastic wrap and let it cool.
Make steamed bread:
Knead the dough materials into dough, add 2/3 red rice flour into pink dough, and add a small piece of pumpkin powder into pumpkin dough.
Both flour dough and white dough are twisted into long strips, then the strips are glued on, cut into batter and rolled out slightly.
Divide the cold cream stuffing into 20g balls, rub them round, put them on the rolled dough, wrap them, and close them slightly flat.
Press out the shape of the cherry blossom with a toothpick, take a small piece of pumpkin dough and stick it in the middle as a bud, then pinch the outside of the "cherry blossom" thin, press it slightly inward with a toothpick, and finally continue to press out the flower pattern in the picture with a toothpick.
Put the oiled paper in a steamer for fermentation until the volume becomes larger. Just press the surface energy gently and rebound slowly.
After the water is boiled, put it into the pot, steam it on high fire 10 minute, and keep it stuffy for 2 minutes.
Tips?
Self-made cream yellow stuffing should be eaten early, and it can also be used to make iced moon cakes and jiaozi or various cakes ~
Steamed bread is fermented at one time. Observe the state at any time and adjust the yeast quantity according to the season and temperature.