1, taste difference: plum blossom bone is relatively tender, but not as chewy as ribs. Pork ribs are fleshy and contain a certain amount of fat, which can keep the taste fragrant and tender during cooking.

2, the use difference: plum blossom bone is used to make soup base or stew to enhance flavor, and can also be made into braised, braised and other dishes. Pork ribs are common in various Chinese recipes, such as braised pork ribs and steamed pork ribs.