The practice of chopping pepper and opium fish introduces the dishes and their functions in detail: home-cooked recipes

Technology: Steamed fish fillets with chopped pepper. Ingredients: Fish fillets with appropriate amount of red pepper.

Seasoning: onion Jiang Shui, garlic slices, white wine, salt, monosodium glutamate and salad oil. Teach you how to cook chopped pepper fillets, and how to cook chopped pepper fillets is delicious. 1. Slaughter the fish fillets, wash them, soak them in onion Jiang Shui to remove fishy smell, and cut them obliquely into large pieces. 2. The red pepper is pedicled and seeded, and cut into diamond-shaped slices. Marinate the chopped pepper with the remaining seasoning, and add oil to the pan to stir-fry the fragrance. 3. Cover the fish with chopped pepper and steam it in a cage.

The method of chopping pepper and boneless whole fish introduces the cuisines and their functions in detail: home-cooked recipes, edema recipes, indigestion recipes, spleen-strengthening and appetizing recipes.

Taste: Spicy technology: Chopped pepper, boneless and steamed whole fish material: main ingredient: carp 400g.

Accessories: pork 50g, pepper (red tip) 15g, pickled pepper 25g, green pepper 10g.

Seasoning: 4g of salt, 5g of onion, 3g of ginger, 5g of garlic (white skin), cooking wine 10g, 5g of soy sauce, 3g of chicken essence, and 25g of vegetable oil teach you how to make whole fish with chopped peppers and boneless, and how to make whole fish with chopped peppers and boneless is delicious. Carp scales and gills, cut a knife on each side of the back.

2. Dice the soaked red pepper, pork and green pepper;

3. Wash onions, ginger and garlic;

4. Coriander is selected, washed and chopped;

5. Chop onion, ginger and garlic;

6. light the fire in the pot and pour the oil. Add chopped green onion, Jiang Mo, minced garlic, diced meat, diced pickled pepper, diced green pepper, diced red pepper, cooking wine, soy sauce, refined salt and chicken essence and stir-fry evenly for later use;

7. Put the onion and ginger slices into the fish dish, put the fried pickled pepper into the fish head and fish tail, pour the soup on the fish, steam it in a steamer for 10 minute, take it out, sprinkle with coriander powder and drizzle with bright oil. Pie-food phase grams:

Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.

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