The air fryer uses the baking device of the machine to heat the air in the pot. Because it forms a closed state in the pot, it can recover the hot air. So that a very high temperature is formed in the pot in a short time, the moisture on the surface of the food is taken away, the appearance of the food is very crisp, and the effect similar to frying is achieved.

Product principle

The working principle of the air fryer is "high-speed air circulation technology". Hot air is generated by the heat pipe in the high-temperature heater, and then the high-temperature air is blown into the pan by a fan to heat the food, so that the hot air circulates in the closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated and the surface becomes golden and crisp, thus achieving the frying effect. So the air fryer is actually a simple oven with a fan.