Ingredients for fried noodles: noodles, eggs, shredded pork, rape, onion, chives and soy sauce.

Production process:

1. Put the noodles in boiling water, simmer for a while, remove and rinse with cold water;

2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve;

3. Add onion, chive, rape and shredded pork, stir-fry and season with soy sauce, then add noodles and continue to stir-fry;

4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.

Method 2 of fried noodles

Stir-fried pasta: noodles, onions, mushrooms, ham, bacon, Chinese cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander.

Production process:

1, cut the ingredients into granules, the size is determined by yourself, and the size of the finger belly is more appropriate;

2. Cook the noodles to the middle without hardness, and put the cold water aside;

3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. Better burn the onions. At this time, the sweetness of onions comes out;

4. When the mushrooms begin to shrink, add ham and bacon, stir fry for a while and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot;

6. Put dried Chili (or Chili sauce) in it, and it will not be so spicy when it is put together with noodles;

7, add salt, soy sauce (or soy sauce), remember to always turn over;

8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out of the pot. Finally, put some coriander on it.

Method 3 of fried noodles

Stir-fried pasta: three packs of egg fried noodles (yellow, available in supermarkets), six Cantonese sausages, carrots, onions, onions and soy sauce.

Production process:

1, sausage cut into pieces, carrot, onion and onion shredded;

2. Blanch the fried noodles in boiling water for no more than one minute;

3. Stir-fry the diced sausage, shredded carrot, shredded onion and shredded onion in an oil pan, add a little soy sauce (about 1-2 tablespoons), and take it out of the pan for use after three or four minutes;

4. Divide the fried noodles into several portions, fry them separately, add soy sauce in the frying process, and take out the pan after the fried noodles turn golden yellow;

5. After serving, pour in the fried sausage and shredded carrots.