Peanut, soybean, kelp, shredded bean curd, onion, ginger, lard, oil, salt, pepper and starch.

Recipe practice:

1. Peanuts and soybeans are soaked one night in advance.

Drain the water from the pot.

3. Add peanuts and soybeans and cook for about 20 minutes. Boil peanuts and soybeans until they are rotten.

4. Cut the bean curd skin into filaments

Cut kelp into filaments

6. Boil the water in the pot, and put the kelp silk and tofu skin silk in it.

7. Take out the dry water.

8. Cook in a pot for about 10 minutes.

9. Take another bowl, mix the starch paste, pour it into the pot and mix well.

10. Chop green onions and ginger.

1 1. Heat the pan, pour a little oil and add lard.

12. Add minced onion and ginger, stir-fry until fragrant.

13. Pour the fragrant chopped green onion oil into the pot. Stir evenly

14. Take a bowl and mix the pepper evenly with a little water.

15. Pour the prepared Chili sauce into the pot, bring it to a boil, and add salt, sesame oil and chicken essence to taste.

Tips:

1, the whole burning process is kept for 30-40 minutes, so that peanuts and soybeans can be boiled and the taste is more intense.

2. Pour the pot, add lard when pouring the pot, and the taste is more intense.

3. Mix the starch evenly with clear water first, then put it in the pot and mix it evenly to prevent small pimples.

4. Stir pepper with water to prevent acne.