There are many kinds of side dishes for donkey meat dumplings, such as Chinese cabbage, celery, Chinese cabbage, radish, onion and carrot. Now take Chinese cabbage as an example. Clean donkey meat, chop it into minced meat, chop some chopped green onion and Jiang Mo, mix with donkey meat, add a little soy sauce and pepper noodles, stir well, and marinate for 15 minutes. Wash and chop Chinese cabbage, put it in a pot, then sprinkle a little salt and mix well. When the water settles, take it out and squeeze it dry. Mix Chinese cabbage and donkey meat stuffing, add peanut oil and a little salt, stir well, and the donkey meat dumpling stuffing is ready.