1. Wash the fish, dry the inside and outside of the fish with paper in the kitchen and then apply a little salt.

2. Let it dry for a while, and then dry the fish thoroughly with kitchen paper. Sprinkle a layer of dry flour on the fish.

3. Wipe the pan with ginger slices. After the oil is hot, fry the fish on medium and small fire, and fry one side until golden, then turn over and fry the other side.

4. fry until cooked.

5. Mix a little Chili powder, salt and cumin powder into a dip.

Tips

Be sure to dry the fish before frying it. Sprinkle a layer of flour to fry a fragrant and crispy fish skin!